67 Biltmore shirts are IN! Give us a call or stop by to order one!
T-Shirts are here! You may have seen our staff sporting them lately. We got them in around the New Year. We’ve got 3 color combinations for now. Let us know if you’d like to grab one. They are a very soft Canvas brand and we love them! $17.95 + tax
Signs of Spring are appearing everywhere. We’re looking forward to it. We’ve managed to get through the winter months and are excited about the business, including both the Eatery and all the Catering events planned for this year. If you’ve got an event that you’d like to talk with us about please don’t hesitate. We do both Onsite Events here in our space as well as Offsite Events. We’ve already booked a number of dates in our space and there are a few weekends that will be filling up for offsite events as well. Give us a call 828 252 1500.
We’ve worked up a revised Catering Menu for 2016. We invite you to look over it and check out our offerings. Not only do we serve Breakfast, Lunch and Dinner but we can also cater any of them. We try and update things in the Winter. When we can think back over the busier season to certain items and realize “I never liked making those damn things.” Or “Did anybody ever order those? Yeah I didn’t think so. Let’s ditch them.” But of course there are also moments of “I had the most delicious thing the other night, let’s figure out how we can do it too!” After all, it helps for us to be excited about it too!
We also had a Staff Brunch a few weeks ago on a warm sunny Sunday. Maybe one day we’ll be open on Sundays (we do Cater events but the Eatery is closed), but for now it’s the one day that we all know we’ll have to ourselves. And that really means a lot. This one day we decided to have fun together. We sampled a bag of Barkley’s Mill Heirloom Grits from Weaverville. We had Chilaquiles with Chorizo, Tortillas and a delicious Enchilada sauce, roasted Potatoes & Poblanos, Blueberry Coffee Cake, Coconut Marshmellow Treats and other tasty treats. Below are a few pics including the kids of 67!
Howdy folks, and welcome to February! We’re really excited to share with you two special menus for this month that we’ve come up with! Give us a call at 828.252.1500 to reserve yours today!
Our Home Team the Carolina Panthers vs. The Denver Broncos
Why not order some tasty treats to make your evening watching the big game even better?
Call to order by Friday, February 5th at Noon! We’ll have the food ready for pick up by Noon on Saturday the 6th!
Served in Aluminum pans for Easy Reheating!
Spicy Sausage Balls served with our Homemade Chorizo and Queso Fresco – $9.95 per dozen
Crispy Buttermilk Fried Chicken Bites with Blue Cheese Dip – $9.95 per dozen
First up, we have added a Page on our website to make it easier for customers to check out Daily Specials. We’ll update it every day with the Soups, Hot Lunch and a few features from the Deli Case. Of course things rotate and revolve all day, but we’ll do our best to keep the info current. You can visit the link here…https://67biltmore.com/specialsoftheday/
Also, NOW is the time to start booking any Weddings, Anniversaries, Family Reunions and such for the upcoming year. Believe it or not there are already a few weekends that are quite full. Please reach out to us if you have an important date you’d like to reserve. Call Emily, Kate or Lori at 828-252-1500.
Valentine’s Day is on the horizon. We’re working up a real nice menu for Saturday, the 13th. It’ll be something easy for you take home and reheat. Any requests?
We’ve had a very busy end to the summer and we are excited and gearing up for a huge fall catering season! Here are a few photos from the recent weeks. Thanks!
THANKSGIVING 2015 Many of you have called and asked about Thanksgiving this year. The answer is YES! We are preparing a Thanksgiving meal that will be ready for pick up on Wednesday, Nov 25th. We are working on the menu offerings now. If you have any requests or suggestions please don’t hesitate to get in touch. We all have a lot of experience with this meal and are very excited to continue this tradition. We’ll release the menu in the next few weeks and will be ready to start taking orders!
Greetings and happy late Summer to everyone. We’ve had lots of catering jobs the last few weeks.
Below is a platter we did for our friends at Noble Cider. They’ve just opened a brand new tasting room and are expanding their operation. Congrats to Trevor and JoAnna!
Oh, and this Ploughman’s type of lunch platter isn’t really on our catering menu. We have a very nice Local Artisan Cheese platter already, but this is a step up and heartier with cured meats, pickles, chutneys, breads (not pictured) and other condiments. They sure enjoyed it. In fact, they enjoyed it so much that they suggested we add it to our menu. Not a bad idea!
Our Ploughman’s Lunch features great local cheeses, cured meats, toasty baguette, nuts, fruits, and chutneys!
Our BIG week for Penland
Ever cooked for 540 people? Well, we just did. Two days in a row! And for the most part things went relatively smooth. Admittingly any event in the neighborhood of 500 just about maxes us out. Storage and refrigeration are the biggest hurdles for us to overcome. The Penland School of Crafts annual auction occurs every August and we were excited to cook for them this year. This was a big fundraising event for them so of course they wanted things to be “just right” for their ticket holders. We rallied our staff, kept them highly caffeinated and then prepped and chopped and cooked ’til we got it all done. The menus this year were full of tasty summer delights. We served slow cooked brisket with peach salsa, blue cheese slaw, local lettuce salad and warm apple crisp with caramel drizzle. Hungry yet? That was just Friday’s dinner. Saturday we grilled Ahi Tuna & radicchio with arugula & oranges. We also served chicken nicoise, fingerling potato salad with herb dijonaisse, crisp sugar snap peas, watermelon with blackberries and fresh mint all followed by fruit hand pies with whipped cream. Yowzers! See pictures below to continue the mouth watering…
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