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Dips & Spreads

VGFSpinach Artichoke Dip

$3.00

GFCold Crab Dip with Old Bay

$5.00

VGFCaramelized Onion & Goat Cheese Dip

$3.00

VGFPimento Cheese

$3.00

Our popular version of the southern classic

GFSmoked Trout Dip

$5.00

Made with NC trout, brined & smoked in our kitchen, mixed with a blend of cheeses including local chevre along with fresh herbs

Starters & Finger Foods

VVGGFFresh Vegetable Tray

$4.00

carrots, celery, cucumber and radish with seasonal dip

VLocal Artisan Cheese Display

$6.95

A selection of our current favorites from across the Southeast. Assortment typically includes cheeses from Sweet Grass Dairy, Looking Glass Creamery, Sweet Grass Dairy, Boxcarr and more! Presented with Chutney, Rosemary Cashews & Roots and Branches Crackers

Ploughman's Platter

$11.95

A beautiful display of salamis and other cured meats from American Pig and San Giuseppe, our favorite artisan cheeses from the Southeast including Looking Glass Creamery, Sweet Grass Dairy and Boxcarr, Homemade Jams & Chutneys, Homemade Pickled Vegetables, Rosemary Roasted Cashews and Olives. Garnished with Fresh Fruit and served with Crusty Breads and Roots and Branches Crackers.

VBrie Wheel

$60.00

Topped with Jam and Toasted Nuts, served with Roots and Branches Crackers. serves approx 35+ guests.

VMezza Platter

$8.95

Hummus, baba ghanouj, muhammara, feta, olives, dried fruits, nuts, flatbread. Gluten-free options available upon request.

VVGGFRoasted Root Vegetables

$4.00

fingerling potatoes, sweet potatoes, carrots and other market finds served with maple curry dip or lemon tahini dip

VVGGFSkewered, Broiled Pineapple

$3.95

Marinated with Rum and warm spices!

GFRoasted Side of Salmon

$129.00

Sustainable Canadian Salmon, marinated with olive oil and fresh herbs served with pickled onions - serves about 30 guests

options: Herb with Dijon Tartar | Pomegranate Orange Glaze with Mint Chutney

GFTexas Pete Chicken Bites

$13.95

tender chicken marinated in Texas Pete and buttermilk. served with Blue Cheese Dip. sold per dozen with 4 Dozen minimum.

Sausage Balls with Lusty Monk Mustard

$11.95

classic recipe with our homemade local sausage. sold per dozen with 4 dozen minimum order

Pigs in Blankets

$15.95

local Hickory Nut Gap hot dogs in buttery puffed pastry with Lusty Monk mustard dip. sold per dozen with 4 dozen minimum order.

GFChesapeake Style Shrimp

$5.95

Steamed with Old Bay and served with lemons and our homemade spicy cocktail sauce. dairy free

GFDeviled Eggs

$11.95

classic style with seasonal flavors available. order per dozen with 2 dozen minimum

Bite Sized Crab Cakes

$6.95

served with lemon and dijon tartar

VGLatin Style Ranchero Cakes

$3.95

served with avocado sauce, dairy free

Bite Size Meatballs

$4.95

made with local beef. can be gluten free for $1pp up charge

flavors: Swedish style with local beef, sour cream, dill | Italian style with local beef, our marinara and pa | Spiced Curry sauce with local beef & cilantro | Joyce Farm Chicken Meatballs with Hoisin

Asian style Pork Dumplings

$4.95

crispy dumplings served with hoisin sauce.

flavors: local pork, ginger, scallion | vegan shitake, cabbage

VGIndian Style Samosas

$3.95

served with tamarind sauce, dairy free

GFChicken Skewers

$4.25

marinated chicken breast, grilled and skewered. see seasonal menu for current flavors

flavors: Chili Lime | Greek Lemon Herb | Pomegranate BBQ | Chimichuri

Beef Wellington Bites

$5.95

served with horseradish cream & pickled onion

VSoft Pretzel Sticks and Dip

$4.95

Soft Pretzel Sticks served with Lusty Monk Mustard and Caramelized Onion Dips

Hickory Nut Gap Roasted Beef Sliders

$6.95

cooked medium rare in house served with Hawaiian rolls and your choice of toppings. Requires assembly before serving.

toppings: Caramelized Onions and Horseradish Cream, | Pimento Cheese & Homemade Pickle Slices

Pulled Pork Sliders

$6.95

NC style pulled pork. Served with Maple Cole Slaw, BBQ sauce and Hawaiian rolls. Requires assembly before serving.

Pulled Chicken Sliders

$6.95

smoked chicken, pulled and served spicy mayo and homemade pickle slices and Hawaiian rolls. Requires assembly before serving.

Salad

VGFSpinach, Almonds, Local Chevre, Seasonal Fruit & Citrus Vinaigrette

$4.95

VGFGarden Green Salad

$4.25

Local and Leaf Lettuce, Sliced Cucumbers, Tomato, Red Cabbage, Shaved Carrots with your choice of dressing (Balsamic, Buttermilk Ranch, Sesame Ginger)

VTraditional Caesar

$4.50

garlic pepper croutons, shaved parmesan and our tasty homemade caesar dressing

Entrees

GFSpinach, Walnut & Chevre stuffed Chicken

$8.95

Chicken Marsala with Mushrooms

$8.95

GFBourbon Mustard Chicken Breast

$8.95

dairy free.

GFRopa Vieja

$9.95

Cuban style slow cooked beef with oregano, wine, garlic. dairy free.

Glazed Meatloaf with Local Beef

$7.25

GFSlow Cooked Bonelss Short Ribs

$13.95

dairy free

flavors: Smoked with Coffee Rub & Pan Sauce | Braised with Rich Tomato Gravy

GFSage Roasted Beef Tenderloin with Horseradish Cream

serves 10 guests. market price.

GFFig, Fennel and Prosciutto stuffed Pork Tenderloin

$9.25

dairy free (optional addition of Blue Cheese)

GFNC style Pulled Pork BBQ

$9.25

served with sauce on the side. dairy free.

VSweet Potato Gnocchi with Kale

$8.95

Delicious homemade dumplings. Requires 72 hour notice.

VButternut Squash Ravioli with Brown Butter and Sage

$8.95

VMushroom, Dark Greens and Walnut Pasta with Pecorino

$7.95

can be vegan without cheese

VGGFStuffed Bell Peppers with Rice, Vegetables and Beyond "Beef"

$7.95

VBolognese with Beyond "Beef"

$8.50

can be vegan upon request

GFSeafood Risotto

$14.95

usually includes Shrimp, Scallops and Salmon

GFShrimp and Grits

$9.95

GFPan Seared Fish with Fresh Herbs & Citrus

Local Sunburst Farms Rainbow Trout, Sustainable Canadian Salmon, Mahi Mahi (wild caught) - market price

Sides

VGGFFrench Green Breans w/ Lemon Zest

VGGFHerb Roasted Fingerlings

VGGFBraised Hearty Greens with Onions & Garlic

VGFParmesan Roasted Broccoli

VGMushroom Farro with Herbs

VGFMexican Corn Salad

VGFCreamy Yukon Gold Mashed Potatoes

VGFWhipped Sweet Potatoes

VGFSavory Rice Pilaf

Sweet Treats

VCookies

$1.79

Ginger Molasses, Chocolate Chip, Oatmeal Raisin Pecan, Triple Chocolate Scream, Coconut Macaroons (GF)

"67" Brownie

$2.69

Chocolate Brownie with Walnuts

Seasonal Fruit Bars

$2.69

Assorted Bite Size Versions of our Cookies & Bars

$2.95

VGuinness Chocolate Cake

$36.00

rich, chocolatey one layer cake with vanilla cream cheese icing OR chocolate cream cheese icing

Lemon Olive Oil Cake

$36.00

moist, citrusy one layer cake with powdered sugar

Kaz's Carrot Cake

$46.00

Full of freshly grated carrots, chopped walnuts, dried fruits and cream cheese icing

NY Style Cheesecake with Graham Cracker Crust

$46.00

topping: fruit sauce | chocolate sauce

Apple Walnut Bundt Cake with Caramel Glaze

$36.00

Bread Pudding

$36.00

9-12 servings per pan

flavors: Traditional with Raisins | Chocolate with Caramel Sauce | New Orleans style with Brandy & Pecans

VFruit Cobblers & Crisps

$36.00

Made with fresh fruit. Crisps can be made GF/DF/Vegan upon request - serves 12 - 15 guests