SPECIAL EVENTS
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Special Event Catering
Dips & Spreads
All served with Locally made Roots and Branches Crackers
- GFSmoked Trout Dip
- $5.00
- Made with NC trout, brined & smoked in our kitchen, mixed with a blend of cheeses including local chevre along with fresh herbs
- VPub Style Beer Cheese
- $3.00
- VGFSpinach Artichoke Dip
- $3.00
- VGFPimento Cheese
- $3.00
- Our popular version of the southern classic
- GFCold Crab Dip with Old Bay
- $5.00
- VGFCaramelized Onion Dip
- $3.00
- Our take on the classic onion dip...it's delicious!
Starters & Finger Foods
- VGGFFresh Vegetable Tray
- $3.95
- carrots, celery, cucumber and radish with seasonal dip
- VLocal Artisan Cheese Display
- $6.95
- A selection of our current favorites from across the Southeast. Assortment typically includes cheeses from Sweet Grass Dairy, Looking Glass Creamery, Sweet Grass Dairy, Boxcarr and more! Presented with Chutney, Rosemary Cashews, Fruit & Roots and Branches Crackers
- Ploughman's Platter
- $11.95
- A beautiful display of salamis and other cured meats, our favorite artisan cheeses from the Southeast including Looking Glass Creamery, Sweet Grass Dairy and Boxcarr, Homemade Jams & Chutneys, Homemade Pickled Vegetables, Rosemary Roasted Cashews and Olives. Garnished with Fresh Fruit and served with Roots and Branches Crackers.
- VBrie Wheel
- $60.00
- Topped with Jam and Toasted Nuts, served with Roots and Branches Crackers. serves approx 35+ guests.
- VMezza Platter
- $8.95
- Hummus, baba ghanouj, muhammara, feta, olives, dried fruits, nuts, flatbread. Gluten-free options available upon request.
- VGGFRoasted Root Vegetables
- $3.95
- Yukon Gold potatoes, sweet potatoes, carrots and other market finds served with maple curry dip or vegan sesame ginger dip
- VGGFSkewered, Broiled Pineapple
- $3.95
- Marinated with Rum and warm spices!
- GFRoasted Side of Salmon
- $135.00
- Sustainable Canadian Salmon, marinated with olive oil and fresh herbs served with pickled onions and lemon - serves about 30 guests
- options: Herb with Dijon Tartar | Citrus Pomegranate Glaze | Mustard Fennel
- Sausage Balls with Lusty Monk Mustard
- $11.95
- classic recipe with our homemade local sausage. sold per dozen with 4 dozen minimum order
- Pigs in Blankets
- $15.95
- local Hickory Nut Gap all beef hot dogs in buttery puffed pastry with Lusty Monk mustard dip. sold per dozen with 4 dozen minimum order.
- GFChesapeake Style Shrimp
- $5.95
- Steamed with Old Bay and served with lemons and our homemade spicy cocktail sauce. dairy free
- GFDeviled Eggs
- $12.95
- classic style with seasonal flavors available. order per dozen with 2 dozen minimum
- Bite Sized Crab Cakes
- $6.95
- served with lemon and dijon tartar
- VGLatin Style Ranchero Cakes
- $3.95
- served with avocado sauce
- Bite Size Meatballs
- $4.95
- dairy free options available. gluten free + $1pp
- flavors: Swedish style with local beef, sour cream, dill | Italian style local beef, our marinara & parmesan | Spiced Curry sauce with local beef & cilantro | Joyce Farm Chicken Meatballs with Hoisin
- Asian style Dumplings
- $4.95
- crispy dumplings served with hoisin sauce. dairy free
- flavors: local pork, ginger, scallion | vegan kimchi
- VGIndian Style Samosas
- $4.25
- served with tamarind sauce
- VGSoft Pretzel Bites
- $2.95
- served with Lusty Monk Mustard
- dip flavors: Pub Style Beer Cheese - $1.50 | Caramelized Onion Dip - $1.50
- GFChicken Skewers
- $4.25
- marinated chicken breast, grilled and skewered. additional flavors listed in the seasonal menus. dairy free
- flavors: Sriracha Honey | Maple Curry | Pomegranate BBQ | Chili Lime | Chimichuri
- Beef Wellington Bites
- $6.95
- served with horseradish cream & pickled onion
- Hickory Nut Gap Roasted Beef Sliders
- $8.95
- cooked medium rare in house & served with Hawaiian rolls and your choice of toppings. Requires assembly before enjoying.
- toppings: Pickled Onions and Horseradish Cream | Pimento Cheese & Homemade Pickle Slices
- Pulled Pork Sliders
- $6.95
- NC style pulled pork. Served with Maple Cole Slaw, BBQ sauce and Hawaiian rolls. Requires assembly before enjoying. dairy free
- Pulled Chicken Sliders
- $6.95
- pulled smoked chicken served spicy mayo, homemade pickle slices and Hawaiian rolls. Requires assembly before serving. dairy free
Salad
- VGFSpinach, Almonds, Local Chevre, Seasonal Fruit & Citrus Vinaigrette
- $4.95
- VGFGarden Green Salad
- $4.50
- Local and Leaf Lettuce, Sliced Cucumbers, Tomato, Red Cabbage, Shaved Carrots with your choice of dressing (Balsamic, Buttermilk Ranch, Sesame Ginger)
- Traditional Caesar
- $4.50
- garlic pepper croutons, shaved parmesan and our tasty homemade caesar dressing
Entrees
- GFSpinach, Walnut & Chevre stuffed Chicken
- $9.25
- Chicken Marsala with Mushrooms
- $9.25
- GFBourbon Mustard Chicken
- $9.25
- dairy free
- GFRopa Vieja
- $11.95
- Cuban style slow cooked beef with oregano, wine, garlic. dairy free.
- Glazed Meatloaf with Local Beef
- $9.95
- GFSlow Cooked Boneless Short Ribs with Rich Tomato Gravy
- $15.95
- dairy free
- VGFEggplant Parmesan
- $7.95
- GFSage Roasted Beef Tenderloin with Horseradish Cream
- serves 10 guests. market price.
- GFFig, Fennel and Prosciutto stuffed Pork Tenderloin
- $9.25
- dairy free (optional addition of Blue Cheese)
- GFNC style Pulled Pork BBQ
- $9.25
- served with your choice of Tomato BBQ or Mustard BBQ sauce on the side. dairy free.
- VHomemade Beetroot Gnocchi with Basil Walnut Gremolata & Local Chevre
- $9.95
- can be made vegan! requires 72 hours notice
- VSweet Potato Gnocchi with Brown Butter and Dark Greens
- $9.95
- Delicious homemade dumplings. Requires 72 hour notice.
- VGGFStuffed Bell Peppers with Rice, Vegetables and Beyond "Beef"
- $8.95
- VGGFBeyond Sausage with Onions and Peppers
- $8.95
- Beyond Italian Style "Sausage" with sauteed onions and peppers
- VBolognese with Beyond
- $8.95
- can be vegan upon request
- GFSeafood Risotto
- $14.95
- usually includes Shrimp, Scallops and Salmon
- GFShrimp and Grits
- $9.95
- GFPan Seared Fish with Fresh Herbs & Citrus
- Local Sunburst Farms Rainbow Trout, Sustainable Canadian Salmon, Mahi Mahi (wild caught), dairy free - market price
Sides
- VGGFFrench Green Beans w/ Lemon Zest
- VGGFHerb Roasted Fingerlings
- VGGFBraised Hearty Greens with Onions & Garlic
- VGFParmesan Roasted Broccoli
- VGMushroom Farro with Herbs
- VGFMexican Style Corn Salad
- VGFCreamy Yukon Gold Mashed Potatoes
- VGFWhipped Sweet Potatoes with Brown Sugar Pecan Topping
- VGFSavory Rice Pilaf
Sweet Treats
- VCookies
- $1.89
- Ginger Molasses, Chocolate Chip, Oatmeal Coconut and GF Ambrosia Coconut Macaroons
- Walnut Brownies
- $2.99
- Chocolate Brownie with Walnuts
- VGSeasonal Fruit Bars
- $2.99
- Assorted Bite Size Versions of our Cookies & Bars
- $3.25
- VGuinness Chocolate Cake
- $36.00
- rich, chocolatey one layer cake with vanilla cream cheese icing OR chocolate cream cheese icing
- Lemon Olive Oil Cake
- $36.00
- moist, citrusy one layer cake with powdered sugar
- Kaz's Carrot Cake
- $46.00
- Full of freshly grated carrots, chopped walnuts, dried fruits and cream cheese icing
- NY Style Cheesecake with Graham Cracker Crust
- $46.00
- topping: fruit sauce | chocolate sauce
- Apple Walnut Bundt Cake with Caramel Glaze
- $36.00
- Bread Pudding
- $36.00
- 9-12 servings per pan
- flavors: Traditional with Raisins | Chocolate with Caramel Sauce | New Orleans style with Brandy & Pecans
- VGGFFruit Crisps
- $42.00
- Made with fresh fruit. serves 12 - 15 guests
VVegetarian VGVegan GFGluten Free
powered by OpenMenuSpring
Starters and Finger Foods
- VAsparagus and Gruyere Puffed Pastry Pinwheels
- 4.50
- VBalsamic Strawberry & Ricotta Puffed Pastry Bites
- 4.50
- VApricot Almond Brie Wheel
- 60.00
- serves 30-40 guests
- VGFSoup Shooters
- 3.00
- vegan options available
- flavors: Carrot Ginger | Asparagus & Spring Pea Bisque
- GFApricot Mustard Chicken Skewers
- 4.25
- dairy free
- GFGarlic Lemon Shrimp Skewers
- 5.95
- dairy free
- GFGrilled Spring Onion Side of Salmon
- 135.00
- served with Dijon tartar & pickled vegetables. dairy free
- VGFClassic Deviled Eggs
- 12.95
- topped with pickled onions. priced per dozen / 2 dozen minimum, dairy free
- VGFChive Risotto Cakes
- 4.50
- served with spiced tomato chutney
- Lamb Meatballs
- 5.95
- served with tzatziki
Entrees
- GFBeef Short Ribs with Leeks, Carrots and Spring Onions
- 15.95
- dairy free
- GFLemon Chicken with Artichokes & Olives
- 9.25
- dairy free
- GFDijon Chicken with Carrots & Herbs in White Wine Sauce
- 9.25
- GFRosemary & Wine Braised Lamb
- 12.95
- dairy free
- GFDill Mustard Salmon with Spring Onion Pistou
- 10.95
- dairy free
- VWild Mushroom Ravioli in Browned Butter
- 9.95
- served with caramelized onion and braised greens
- VGAsparagus & Pea Pasta with Lemon, Garlic & Herbs
- 8.95
Salads and Sides
- VGGFLocal Lettuce Salad with Strawberries, Breakfast Radishes & Sunflower Seeds
- 4.95
- served with basil vinaigrette
- VRomaine Lettuce with Shaved Carrots & Foccicia Croutons
- 4.50
- served with peppercorn feta dressing
- VGFSpring Pea Risotto with Pecorino
- 4.50
- VPasta Primavera
- 4.50
- VGGFBaby Potatoes with Grilled Leek Vinaigrette
- 4.50
- VGFTricolor Carrots in Green Goddess
- 4.00
- VGGFGrilled Asparagus with Lemon
- 4.50
- VGSpring Panzanella with Lemon Dill Vinaigrette
- 4.95
- with peas, asparagus, artichokes, chickpeas & crusty bread
- VIsraeli Cous Cous with Artichokes, Almonds, Shaved Parmesan & Herbs
- 4.50
VVegetarian VGVegan GFGluten Free
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Starters and Finger Foods
- VTomato Pesto Puffed Pastry Pinwheels
- 4.50
- VPeach & Goat Cheese Puffed Pastry BItes
- 4.50
- VRaspberry Almond Brie Wheel
- 60.00
- Serves 30 -40 guests
- VGFSoup Shooter
- 3.00
- vegan options available
- flavors: Watermelon Gazpacho | Chilled Cucumber with Yogurt & Dill
- GFChimichurri Chicken Skewers
- 4.25
- dairy free
- GFChili Lime Shrimp Skewers
- 5.95
- dairy free
- GFBasil Mustard Crusted Side Salmon
- 135.00
- served with dill cream & pickled vegetables
- GFClassic Deviled Eggs with Candied Bacon
- 13.95
- priced per dozen; 2 dozen minimum, dairy free
- VIndividual Southern Style Tomato Pie
- 62.00
- priced per dozen; 2 dozen minimum
- VGFPesto Marinated Caprese Skewers
- 4.25
- VGGFPotato & Poblano Taquitos
- 4.95
- served with pineapple and poblano salsa
Entrees
- GFRopa Vieja
- 11.95
- Cuban style slow cooked beef with oregano, wine and garlic, dairy free
- GFJerk Chicken with Mango BBQ Salsa
- 9.25
- dairy free
- GFSalvadoran Chicken with Olives
- 9.25
- savory braised chicken with green olives, onion and mild red chile sauce, dairy free
- GFGrilled Salmon with Preserved Lemon
- 10.95
- dairy free
- GFGrilled Mahi with Mint Chutney
- 12.95
- dairy free
- VGGFChinese Eggplant with Garlic Sauce
- 8.95
Salads and Sides
- VGFLocal Lettuce Salad with Summer Berries, Toasted Walnuts & Shaved Parmesan
- 4.95
- served with citrus vinaigrette
- VGGFPesto Roasted Fingerling Potatoes
- 4.50
- VSpinach Ravioli with Sun-dried Tomato Pesto
- 5.95
- VGGFSpiced Sweet Potato Wedges
- 4.25
- VGGFCoconut Rice
- 4.00
- VGGFMango & Avocado Salad
- 4.00
- VGFMexican Style Street Corn Salad
- 4.00
- with poblanos, cotija, red onion & cilantro
- VGGFBlistered Shishito Peppers & Chinese Eggplant
- 4.50
- with smoked paprika
- VGGFGrilled Summer Vegetables
- 4.00
- selection of Chinese eggplant, peppers & squash
- VGGFBeets & Oranges
- 4.00
- VGFWatermelon, Feta & Mint
- 4.00
- VGPanzanella Salad
- 4.50
- heirloom tomatoes, cucumbers, red onion & crusty bread croutons
VVegetarian VGVegan GFGluten Free
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Starters and Finger Foods
- VApple Brie Puffed Pastry Pinwheels
- 4.50
- VFall Squash & Chèvre Puffed Pastry Bites
- 4.50
- VGFSoup Shooters
- 3.00
- vegan options available
- flavors: butternut bisque | pumpkin apple
- VCherry Almond Brie Wheel
- 60.00
- serves 30 - 40 guests
- GFMaple Curry Chicken Skewers
- 4.25
- dairy free
- GFSesame Ginger Shrimp Skewers
- 5.95
- dairy free
- GFPomegranate, Thyme, Honey Side of Salmon
- 135.00
- served with mint chutney & pickled vegetables, dairy free
- VGFDeviled Eggs
- 12.95
- priced per dozen; 2 dozen minimum, dairy free
- VIndividual Southern Style Tomato Pies
- 62.00
- priced per dozen; 2 dozen minimum
Entrees
- GFBourbon Peach Braised Short Ribs
- 15.95
- dairy free
- GFCider Chicken with Apples
- 9.25
- dairy free
- GFSavory Glazed Chicken, Squash & Braised Greens
- 9.25
- dairy free
- GFCider Pork with Apples
- 8.95
- dairy free
- VFall Squash Ravioli with Brown Butter & Sage
- 9.95
- GFSage Pesto Mahi
- 10.95
- dairy free
- GFGrilled Salmon with Olive Tapenade
- 10.95
- dairy free
- VGFFall Squash & Dark Greens Risotto with Sage
- 7.95
- VGGFStuffed Acorn Squash with Quinoa & Dark Winter Greens
- 7.95
Salads and Sides
- VGFLocal Lettuce Salad with Dried Fruit, Toasted Pumpkin Seeds & Shaved Parm
- 4.95
- served with fig vinaigrette
- VGGFMaple Roasted Brussels Sprouts & Fall Squash
- 4.50
- VGGFThyme Roasted Carrots & Fingerling Potatoes
- 4.50
- Southern Style Tomato Pie
- 28.00
- 9" round
- VGGFFall Squash & Quinoa
- 4.95
- with pumpkin seeds, arugula & apple cider vinaigrette
- VGFall Panzanella Salad
- 4.50
- roasted butternut squash, red onion, dried figs, shaved brussels & crusty bread
- VGFarro, Dried Cherries, Fall Squash & Mustard Vinaigrette
- 4.25
VVegetarian VGVegan GFGluten Free
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Starters and Finger Foods
- VPuffed Pastry Bites
- in two flavors: Gruyere, Caramelized Onion & Herb / Spinach Artichoke
- small - serves up to 15 - 64.00large - serves up to 30 - 128.00
- VGGFVegan Ranchero "Meat"balls
- with Avocado Cream
- small (serves 10-15) - 60.00large (serves 20-30) - 120.00
- Hickory Nut Gap Sausage Balls
- with Lusty Monk Mustard
- small (serves 10-15) - 48.00large (serves 20-30) - 96.00
- GFPomegranate Glazed Chicken Bites
- dairy free
- small (serves 10-15) - 60.00large (serves 20-30) - 120.00
- Bite Sized Sweet & Sour Local Beef Meatballs
- dairy free
- small (serves 10-15) - 75.00large (serves 20-30) - 150.00
- VGGFHerb Roasted Fingerlings & Carrots
- with Maple Curry Dip (vegetarian)
- small (serves 10-15) - 60.00large (serves 20-30) - 120.00
- VGFClassic Deviled Eggs
- small (serves 10-15) - 34.00large (serves 20-30) - 60.00
- Dips served with Local Roots and Branches Crackers
- Flavors: Caramelized Onion Dip - 31.00 | Roasted Red Pepper Hummus - 31.00 | Old Bay Crab Dip - 49.00
- Soft Pretzel Bites with Pub Style Beer Cheese
- small (serves 10-15) - 49.00
- GFChesapeake Shrimp Cocktail with Spicy Cocktail Sauce
- Lemon Wedges
- small (serves 10-15) - 90.00large (serves 20-30) - 180.00
- GFMustard Crusted Side of Salmon with Grilled Citrus
- 139.00
- dairy free - serves up to 30 guests
- VBrie Wheel with Cranberry Chutney & Toasted Almonds
- 60.00
- served with Local Roots & Branches Crackers
- VBite Sized Holiday Sweets
- Bite sized versions of our fresh baked sweets including seasonal Pecan Pie Bars, Cranberry White Chocolate Blondies and Peppermint Brownies
- small (serves 10-15) - 45.00large (serves 20-30) - 85.00
Entrees
- GFCranberry Orange Chicken
- 9.25
- dairy free
- VRoasted Eggplant, Winter Squash and Kale Rotini
- 8.95
- Maple Roasted Brussels Sprouts with Local Apples
- 4.50
- GFCider Roasted Chicken with Local Apples
- 9.25
- GFSavory Braised with Winter Squash and Kale
- 9.25
- dairy free
- Chicken Pot Pie with Fresh Herbs
- 56.00
- serves up to 10 guests
- GFPork Tenderloin stuffed with Caramelized Onion, Spinach and Parmesan
- 9.50
- Chocolate Bread Pudding with Caramel Sauce
- 48.00
- serves up to 10
Salads and Sides
- VGFLocal Lettuces with Dried Fruits, Toasted Nuts and Parmesan
- 4.95
- with Fig Vinaigrette
VVegetarian VGVegan GFGluten Free
powered by OpenMenuFor more information, please contact us today or check our FAQ page for information about catering.
Note about Special Event Catering
Our special event catering menus and estimates personalized for each event. Please do contact us so we can learn more about your event and create the custom menu that works best for you and your guests.
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