Category: Everything Else!

July 4th Food Pickup Info!

We’re looking forward to celebrating Independence Day this year with our family and friends and we know you are too!  To make the holiday a bit easier, we’re making tons of great party fixin’s for you to pre-order to take with you.  We hope you have a happy holiday and enjoy the food and fireworks wherever you are!

Check the menu below and give us a call to order BY SATURDAY, JULY 1ST AT 6PM.  828-252-1500

Pulled Pork BBQ with Blackberry BBQ Sauce (GF,DF) – $12 per pound
Crispy Fried Bone-In Chicken Breasts – $4.95 each
Tomato Pie (9″ round) – $19 each
Collard Greens (GF,DF,V) – $7.49 per pint / $14.29 per quart
Maple Cole Slaw (GF/DF) – $6.09 per pint / $11.79 per quart
Summer Berry Shortcakes with Whipped Cream – $4.49 a piece

Pickup Time for the above menu will be on Monday, July 3rd between 2-6pm.  We’ll have reheating instructions on the hot food. 



BOOZY BRUNCH information

Dirty Spoon presents: Boozy Brunch!
A spirited brunch at 67 Biltmore from Asheville Wine Market, Queen of Wines, and Fair Game Beverage

(Menu Pictured Below)

When: February 12th at 1pm
Where: 67 Biltmore – 67 Biltmore Ave. Asheville, NC 28801
How Much: $75
For reservations call the Asheville Wine Market at: (828) 253-0060

It’s time to wake up and drink! Everyone knows that Asheville is a town built for big meals, tables full of lively chatter, and day drinking, so why not combine all three? Come in your Sunday best or just drag that bed-head on into the supper table, we aren’t here to judge. Our cooks will be serving up 4 hefty courses of breakfast goodness to pair with Queen of Wines finest sparkling wines from small batch vineyards of France, and champagne cocktails by Dirty Spoon’s Jonathan Ammons using North Carolina’s Fair Game Beverage fruit Tippers.

The afternoon will kick off with some sparkling wine and Hors D’oeuvres before sliding into a leisurely family style brunch of four scratch made courses. Each course will be paired with fine sparkling wines from family owned vineyards imported by the Triangle’s Queen of Wines, as well as 3 hand-crafted sparkling wine cocktails using Fair Game’s fortified Apple, Peach, and Scuppernong wines — locally sourced fruit tippers, meant for mixed beverages. Each diner will be able to take home the recipes of each cocktail to recreate them for their own guests. Seating is limited to 45 seats, so make your reservation now!

Boozy Brunch – February 12th!

We’re collaborating on a delicious Brunch with Champagne and Sparkling Wine pairings with Asheville Wine Market and Dirty Spoon.  It’s going to be delicious!  The Menu will be out soon!  To reserve your spot, give Asheville Wine Market a call 828.253.0060!


Summer Freshness!

It’s Summertime (officially)…. and you know what that means:  The freshest salads and treats are here at 67 Biltmore in our Daily Case, on our Daily Breakfast and Lunch menu, in our Grab n’ Go Cooler (meals perfect for you to take home with you), and on our Catering Menu.  The cooks here have been loving the veggies, fruit, meat, and dairy that has been coming into their kitchen and they’re very proud of their creations.  We hope you like the results as well.  If you’ve got any summer parties coming up, please let us know if you need help with your meals and party items, we’d love to help!  Or stop by and sample a few of our great treats in the case.  We’ve got you covered for your favorite healthy, creative meals.  Check out what we’ve been working on:

Our Marinated Roasted Fingerling Salad
Summer Caprese Salad with Herbs and Olives
Blueberry Mini Pies and Strawberry Rhubarb Hand Pies!!!!
Grilled Snapper with Herbs!
Feta, Watermelon and Basil Salad – oh my!
Our fan favorite Mango and Avocado Salad
Local Lettuce Salad with Shaved Parmesan and Citrus Vinaigrette
Maple Roasted Brussels Sprouts
Quick and Easy Caprese
Raw Veggies with Avocado Cream
We made Chili Mac !
Laurey’s paintings hang on our walls in a great little seating area! Joy!
Grilled Porkchops with an Vivacious Chimichurri ! wow!
We love the windows open in the early morning hours of the summer!
Marty’s Carrot Cake – perfection!
Fresh Pastry hot from the Oven!
Butternut Squash salad with Onions and Kale
A Thursday Favorite – Bearclaws and Fresh Danish and Pinwheels!
There is nothing better than a big slice of cake and a warm cup of Counter Culture Coffee!
Charred Broccolini and Tomatoes
Gluten Free – and light as air, Chocolate Walnut Meringue!
Wow. Maybe the best dessert there is: Strawberry Whipped Cream Trifle
Fresh Summer Squash Slaw!
A great breakfast favorite – The Morning Forager
Marinated Steak Salad
A yummy morning breakfast hash with avocado and toast!
Fresh Baked Cookies – daily!


Springing Forward!

67 Biltmore shirts are IN! Give us a call or stop by to order one!
67 Biltmore shirts are IN! Give us a call or stop by to order one!

T-Shirts are here!  You may have seen our staff sporting them lately.  We got them in around the New Year.  We’ve got 3 color combinations for now.  Let us know if you’d like to grab one.  They are a very soft Canvas brand and we love them!  $17.95 + tax

Signs of Spring are appearing everywhere.  We’re looking forward to it.  We’ve managed to get through the winter months and are excited about the business, including both the Eatery and all the Catering events planned for this year.  If you’ve got an event that you’d like to talk with us about please don’t hesitate.  We do both Onsite Events here in our space as well as Offsite Events.  We’ve already booked a number of dates in our space and there are a few weekends that will be filling up for offsite events as well.  Give us a call 828 252 1500.

We’ve worked up a revised Catering Menu for 2016.  We invite you to look over it and check out our offerings.  Not only do we serve Breakfast, Lunch and Dinner but we can also cater any of them.  We try and update things in the Winter.  When we can think back over the busier season to certain items and realize “I never liked making those damn things.”  Or “Did anybody ever order those?  Yeah I didn’t think so.  Let’s ditch them.”  But of course there are also moments of  “I had the most delicious thing the other night, let’s figure out how we can do it too!”  After all, it helps for us to be excited about it too!

We also had a Staff Brunch a few weeks ago on a warm sunny Sunday.  Maybe one day we’ll be open on Sundays (we do Cater events but the Eatery is closed), but for now it’s the one day that we all know we’ll have to ourselves.  And that really means a lot.  This one day we decided to have fun together.  We sampled a bag of Barkley’s Mill Heirloom Grits from Weaverville.  We had Chilaquiles with Chorizo, Tortillas and a delicious Enchilada sauce, roasted Potatoes & Poblanos, Blueberry Coffee Cake, Coconut Marshmellow Treats and other tasty treats.  Below are a few pics including the kids of 67! 

kids table 2 kids table 1

Super Bowl & Valentines Day Menus!

Howdy folks, and welcome to February!  We’re really excited to share with you two special menus for this month that we’ve come up with!  Give us a call at 828.252.1500 to reserve yours today! 


Our Home Team the Carolina Panthers vs. The Denver Broncos

Why not order some tasty treats to make your evening watching the big game even better?

Call to order by Friday, February 5th at Noon!  We’ll have the food ready for pick up by Noon on Saturday the 6th!

Served in Aluminum pans for Easy Reheating!

Spicy Sausage Balls served with our Homemade Chorizo and Queso Fresco $9.95 per dozen

Crispy Buttermilk Fried Chicken Bites with Blue Cheese Dip – $9.95 per dozen

Spinach, Artichoke & Roasted Garlic Dip (gf) – $12.95 (serves 8+)

Spicy Black Bean Dip with Charred Poblanos (gf/df) – $9.95 (serves 8+)

Served in Deli Containers

Smoked Beef Brisket Chili (gf/df) – pint $6.49 / quart $12.95

Kentucky Beer Cheese (gf) – $6 small deli container / $12 a pint  *Deb’s favorite recipe, a tad spicy and yes, made with real beer!

We’ll also have the Grab and Go cooler stocked up with Pimento Cheese, Smoked Trout Dip, Casseroles and Desserts!

Valentine’s Day Dinner Menu:


A few of our crew are gearing up for all of the February meals!
A few of our crew are gearing up for all of the February meals!

Winter Updates & Valentines

First up, we have added a Page on our website to make it easier for customers to check out Daily Specials.  We’ll update it every day with the Soups, Hot Lunch and a few features from the Deli Case.  Of course things rotate and revolve all day, but we’ll do our best to keep the info current.  You can visit the link here…

Also, NOW is the time to start booking any Weddings, Anniversaries, Family Reunions and such for the upcoming year.  Believe it or not there are already a few weekends that are quite full.  Please reach out to us if you have an important date you’d like to reserve.  Call Emily, Kate or Lori at 828-252-1500.

Valentine’s Day is on the horizon.  We’re working up a real nice menu for Saturday, the 13th.  It’ll be something easy for you take home and reheat.  Any requests? 


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Photos from End of Summer

Thank you so much for following us on facebook , twitter and instagram

We’ve had a very busy end to the summer and we are excited and gearing up for a huge fall catering season!  Here are a few photos from the recent weeks.  Thanks!

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Thanksgiving 2015 Information

Many of you have called and asked about Thanksgiving this year.  The answer is YES!  We are preparing a Thanksgiving meal that will be ready for pick up on Wednesday, Nov 25th.  We are working on the menu offerings now.  If you have any requests or suggestions please don’t hesitate to get in touch.  We all have a lot of experience with this meal and are very excited to continue this tradition.  We’ll release the menu in the next few weeks and will be ready to start taking orders!

August Catering Events!

Greetings and happy late Summer to everyone.  We’ve had lots of catering jobs the last few weeks.

Below is a platter we did for our friends at Noble Cider.  They’ve just opened a brand new tasting room and are expanding their operation.  Congrats to Trevor and JoAnna!

Oh, and this Ploughman’s type of lunch platter isn’t really on our catering menu.  We have a very nice Local Artisan Cheese platter already, but this is a step up and heartier with cured meats, pickles, chutneys, breads (not pictured) and other condiments.   They sure enjoyed it.  In fact, they enjoyed it so much that they suggested we add it to our menu.  Not a bad idea!

67 Biltmore in Asheville features a great Ploughman's Lunch
Our Ploughman’s Lunch features great local cheeses, cured meats, toasty baguette, nuts, fruits, and chutneys!

Our BIG week for Penland

Ever cooked for 540 people?  Well, we just did.  Two days in a row!  And for the most part things went relatively smooth.  Admittingly any event in the neighborhood of 500 just about maxes us out.  Storage and refrigeration are the biggest hurdles for us to overcome.  The Penland School of Crafts annual auction occurs every August and we were excited to cook for them this year.  This was a big fundraising event for them so of course they wanted things to be “just right” for their ticket holders.  We rallied our staff, kept them highly caffeinated and then prepped and chopped and cooked ’til we got it all done.  The menus this year were full of tasty summer delights.  We served slow cooked brisket with peach salsa, blue cheese slaw, local lettuce salad and warm apple crisp with caramel drizzle.  Hungry yet?  That was just Friday’s dinner.  Saturday we grilled Ahi Tuna & radicchio with arugula & oranges.  We also served chicken nicoise, fingerling potato salad with herb dijonaisse, crisp sugar snap peas, watermelon with blackberries and fresh mint all followed by fruit hand pies with whipped cream. Yowzers!  See pictures below to continue the mouth watering…