DOWNTOWN EATERY & CATERING

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Easter Menu 2020

Friends!  We hope you’re staying well and full throughout all the recent craziness.  For us, it’s been a whirlwind for sure, but we’re keeping busy and are staying super grateful for what we have and for your support.  Over the last few days, a few folks have asked if we’ll be offering an Easter menu.  We thought it over… and why not.  We hope you’re celebrating (even if isolated) the lovely weather and the spring that has sprung all around us.  To see the menu see below or to download it, click HERE.  These items are available for pickup on Friday 4/10 between 1-4pm.  These items will stay great in your fridge and we’ll include reheating instructions for you.  The prices are based on sizes: Small (serves 2), Medium (serves 4), Large (serves 9-12).  Give us a call at 828.252.1500 or email [email protected] to order.   Cheers!  Also on a different note, thank you for continuing to support us through ordering off of our Quarantine menu.  We are trying to update them weekly to keep it fresh for you and yours.  Thanks! Easter 2020

Covid19 Response From 67 Biltmore

Our hours are Monday-Friday (10am-4pm)

Food that is available from our Deli Case can be found HERE

67 Biltmore COVID-19 Pre-Order Menu – Beginning June the 29th
to download this menu, click HERE

Please order by noon the day before you need the foods to assure we can fulfill your requests.
These pre-ordered items are available for pick up and curbside delivery Monday – Friday from 1pm – 4pm.
We are offering porch drop delivery service Monday – Friday, between 1pm – 4pm on orders over $50.
Delivery fee will apply.  Ask for details when you place your order.
Call 828.252.1500 or email [email protected] to place your order.

Soup:  4.99 pint / 9.29 quart
Gazpacho (GF, vegan) 

Salads and Deli Items:
Classic Chicken Salad (GF): 8.29 pint / 15.89 quart
Picnic Tuna Salad (GF): 10.99 pint / 20.99 quart
Egg Salad (GF,DF): 7.49 pint / 14.29 quart
Kale Ceasar with Capers, Artichoke & Parmesan (GF): 7.49 pint / 14.29 quart
Cilantro Lime Marinated Cabbage Slaw (GF,vegan): 6.09 pint / 11.79 quart
Marinated Beets & Oranges (GF, vegan): 7.49 pint / 14.29 quart
Turmeric Roasted Cauliflower with Currants & Cilantro (GF,vegan): 7.49 pint / 14.29 quart
Citrus Carrot Salad with Cashews (GF, DF) : 7.49 pint / 14.29 quart
Sesame Cucumber Salad (GF, vegan) : 6.09 pint / 11.79 quart
***Fresh Catch!  Our trusted True North Salmon supply has finally returned!***
Pan seared Salmon filets with Chimichurri : 8.95 each     

Lasagna – can be GF with zoodles upon request
small serves 2 / medium serves 4 / large serves 9-12 ***these freeze and reheat well!
Pesto Portobello (vegetarian)  : 12 / 22 / 44

Casseroles
small serves 2 / medium serves 4 / large serves 9-12 ***these freeze and reheat well!
Eggplant Parmesan – 12 / 22 / 44
Local Mushroom, Fennel & Pecorino Risotto (GF, vegetarian) – 12 / 22 / 44
Lamb Bolognese – 16 / 31 / 62
New Orleans style BBQ Shrimp with Dirty Rice (GF) – 16 / 31 / 62
Ranchero Beef Tortilla Pie (GF) – 15 / 29 / 58
Mango Chicken Curry with Rice (GF) – 13 / 24 / 48

From the Bakery
4th of July week Specials * Cherry Pie / Key Lime Pie * whole 24 / slice 4.49
67 Biltmore Biscuits: 1.50 each / 2 with butter and jam
Cookies (ask for GF if needed):  1.59 each  /  Brownie w/Walnut: 2.49 each  /  GF Tahini Brownie: 2.75
Housemade Granola (GF/DF): 1lb bag: 7.95   /   Rosemary Roasted Cashews (GF): ½ lb bag: 8.95

***Call Asheville Wine Market at 828.253.0060 to have them add a bottle or two of wine to your order. Order from them by 12:30pm and they will bring the wine to us to put with your food order. 

If you do not want to come inside to pick up your order, please call in your order, give us your payment information, and call when you arrive.  We’ll run the food out to you in the parking lot.  Please be patient with us if the lot is full.  We will do our best to get you out as fast as possible.  Please remember there is also an alley on the opposite side of the building that may also work for this option. 

For the Tuesday and Friday delivery service,  you will be required to pre-pay with a credit card when you place the order.  There will be a fee of $10-$20 depending on your delivery location.  You will need to place a minimum order of $50 and have some flexibility in your drop off time for this option.  We will ring your doorbell and leave the food on your porch, in a cooler or other area designated by you.  Order early for this option as the delivery schedule may fill quickly.  Please note we may not be able to accommodate all delivery requests.

The Easy (Pickup) Valentine’s Menu that You Need!

We’ve all been there before, “Where do you want to eat?”  “I don’t care… where do YOU want to eat?” We’d like to take the guess work out of your Valentine’s Day planning and make the evening easy and delicious for you and your sweetie.  See below for our Valentine’s Day Dinner Pickup Menu or download it HERE It’s as easy as calling us to place the order, picking up the order on Valentine’s Day (February 14th between 2-6pm), reheating it at home (we provide instructions), and dishing it out for your sweetie.  You can even tell them you cooked all day for them, they’ll never know.  Just don’t forget the flowers and the wine….

Cheers!

2019 Holiday Specials

The Holidays are Here!  We’ve got two special menus to help you celebrate!  The first is our Holiday Hors D’oeuvres menu which is available now until December 31st!  (see below or click here to download that menu).  The second is our Holiday Special Entrees Menu!  Items from this menu are available for pickup on December 23rd (8am-6pm) and December 24th (8am – 2pm).  Please see below to view this menu or click here to download it now!

Thanksgiving 2019

It’s fall?  What?! That came quickly…
With the change of the season (and hopefully the weather soon!) we’re gearing up for Autumn Weddings and…… THANKSGIVING!!!!  We can hardly believe that it’s almost that time of year again, can you?  If you’re a repeat Thanksgiving customer of ours, you know the drill.  If you’re a first timer, WELCOME.  Planning and executing your Thanksgiving meal is about to get a whole heck of a lot easier for you.  Here’s the deal:  we’ve got an entire made from scratch, pick and choose Thanksgiving menu with Turkey, Sides and Desserts (see below) ready for pickup on Wednesday, November 27th from 2-4pm.  You’ll come to 67 Biltmore, give one of our friendly customer service folks your name, and they’ll bring you your dinner order in paper bags ready to go.  We’ll include all reheating instructions.  We offer lots of options for folks with dietary restrictions too.  We’ll ring you up at the register and then you’re all set to go home, relax, pop your dishes in the oven and put it all out on the table.  Easy Peasy.  Give us a call to order your dinner now!  828-252-1500.  Please note: We are taking orders until Thursday, November 21st at 6pm.  There are a limited supply of whole turkeys this year, so if you are wanting a whole turkey, order early!  If you would like to download the menu, please click here

4th of July Pickup Menu!

Independence Day is coming up and we’re excited to share our fabulous pickup menu with you!  We know many of you would rather be enjoying time with family and friends than standing over a stove or working in the kitchen all day.  We’ve created this menu with that in mind, and have kept everything easy and delicious.  All items come ready to eat (Pulled Pork / Tomato Pie will come with reheating instructions)! 

Give us a call today to place your order, and we’ll have it ready for you for pickup on July 3rd between 12-6.  We’re looking forward to a great holiday and hope you are too!  We will be closed on July 4th and will re open on the 5th.  Cheers to you and your holiday!  

828.252.1500 – CALL US TODAY!  MENU DETAILS BELOW…..  If you would like to download the menu, please click here: July 4th Pickup 2019