It’s Summertime (officially)…. and you know what that means: The freshest salads and treats are here at 67 Biltmore in our Daily Case, on our Daily Breakfast and Lunch menu, in our Grab n’ Go Cooler (meals perfect for you to take home with you), and on our Catering Menu. The cooks here have been loving the veggies, fruit, meat, and dairy that has been coming into their kitchen and they’re very proud of their creations. We hope you like the results as well. If you’ve got any summer parties coming up, please let us know if you need help with your meals and party items, we’d love to help! Or stop by and sample a few of our great treats in the case. We’ve got you covered for your favorite healthy, creative meals. Check out what we’ve been working on:
T-Shirts are here! You may have seen our staff sporting them lately. We got them in around the New Year. We’ve got 3 color combinations for now. Let us know if you’d like to grab one. They are a very soft Canvas brand and we love them! $17.95 + tax
Signs of Spring are appearing everywhere. We’re looking forward to it. We’ve managed to get through the winter months and are excited about the business, including both the Eatery and all the Catering events planned for this year. If you’ve got an event that you’d like to talk with us about please don’t hesitate. We do both Onsite Events here in our space as well as Offsite Events. We’ve already booked a number of dates in our space and there are a few weekends that will be filling up for offsite events as well. Give us a call 828 252 1500.
We’ve worked up a revised Catering Menu for 2016. We invite you to look over it and check out our offerings. Not only do we serve Breakfast, Lunch and Dinner but we can also cater any of them. We try and update things in the Winter. When we can think back over the busier season to certain items and realize “I never liked making those damn things.” Or “Did anybody ever order those? Yeah I didn’t think so. Let’s ditch them.” But of course there are also moments of “I had the most delicious thing the other night, let’s figure out how we can do it too!” After all, it helps for us to be excited about it too!
We also had a Staff Brunch a few weeks ago on a warm sunny Sunday. Maybe one day we’ll be open on Sundays (we do Cater events but the Eatery is closed), but for now it’s the one day that we all know we’ll have to ourselves. And that really means a lot. This one day we decided to have fun together. We sampled a bag of Barkley’s Mill Heirloom Grits from Weaverville. We had Chilaquiles with Chorizo, Tortillas and a delicious Enchilada sauce, roasted Potatoes & Poblanos, Blueberry Coffee Cake, Coconut Marshmellow Treats and other tasty treats. Below are a few pics including the kids of 67!
Howdy folks, and welcome to February! We’re really excited to share with you two special menus for this month that we’ve come up with! Give us a call at 828.252.1500 to reserve yours today!
Our Home Team the Carolina Panthers vs. The Denver Broncos
Why not order some tasty treats to make your evening watching the big game even better?
Call to order by Friday, February 5th at Noon! We’ll have the food ready for pick up by Noon on Saturday the 6th!
Served in Aluminum pans for Easy Reheating!
Spicy Sausage Balls served with our Homemade Chorizo and Queso Fresco – $9.95 per dozen
Crispy Buttermilk Fried Chicken Bites with Blue Cheese Dip – $9.95 per dozen
Spinach, Artichoke & Roasted Garlic Dip (gf) – $12.95 (serves 8+)
Spicy Black Bean Dip with Charred Poblanos (gf/df) – $9.95 (serves 8+)
Served in Deli Containers
Smoked Beef Brisket Chili (gf/df) – pint $6.49 / quart $12.95
Kentucky Beer Cheese (gf) – $6 small deli container / $12 a pint *Deb’s favorite recipe, a tad spicy and yes, made with real beer!
We’ll also have the Grab and Go cooler stocked up with Pimento Cheese, Smoked Trout Dip, Casseroles and Desserts!
Valentine’s Day Dinner Menu:
First up, we have added a Page on our website to make it easier for customers to check out Daily Specials. We’ll update it every day with the Soups, Hot Lunch and a few features from the Deli Case. Of course things rotate and revolve all day, but we’ll do our best to keep the info current. You can visit the link here…http://a67biltmore.wpengine.com/
Also, NOW is the time to start booking any Weddings, Anniversaries, Family Reunions and such for the upcoming year. Believe it or not there are already a few weekends that are quite full. Please reach out to us if you have an important date you’d like to reserve. Call Emily, Kate or Lori at 828-252-1500.
Valentine’s Day is on the horizon. We’re working up a real nice menu for Saturday, the 13th. It’ll be something easy for you take home and reheat. Any requests?
Hi Friends! We hope your first few days of fall have been filled with goodness and warmth. Here’s some menu news for your Friday:
We’ve been working on some updates to breakfast! We’re excited to show you the revised version here. This is available now and we’ll be posting a big menu on the wall in the Eatery next week. We’ll offer daily made to order breakfast from 8am to 11am Monday – Friday. And 8am to Noon on Saturdays.
Come on in and try it out. We’ve got Counter Culture coffee brewed, sunlight pouring in and plenty of tasty treats.
Many of you have called and asked about Thanksgiving this year. The answer is YES! We are preparing a Thanksgiving meal that will be ready for pick up on Wednesday, Nov 25th. We are working on the menu offerings now. If you have any requests or suggestions please don’t hesitate to get in touch. We all have a lot of experience with this meal and are very excited to continue this tradition. We’ll release the menu in the next few weeks and will be ready to start taking orders!
A word about Gift Certificates from Laurey’s Catering:
We have been trying to handle a number of inquiries regarding customers who have Laurey’s Catering Gift Certificates and want to redeem them at our business. Because of the path we had to take to get this company up and running, our business is a completely new entity and a new corporation. We have no legal association with Laurey’s Catering. While these are the cold facts, we do understand people’s eagerness to redeem coupons that they feel they are owed. We have been dealing with these issues as fairly as we can and on a case by case basis. Many people with outdated Certificates who had plenty of time to redeem them while Laurey’s was still in operation are not going to receive much help. We want to both satisfy customer requests while still putting our business in a position to succeed. Given that we are now approaching the 3 month mark for the opening of 67 Biltmore, we would like to put a time limit on these requests. We will accept inquiries from any outstanding Laurey’s Catering Gift Certificates until the end of August. This gives folks 2 more full weeks to get in touch with us. We would like to personally handle these inquiries, so please be sure to ask for Adam and/or Emily. We will do our best to respond to these requests in a timely manner. Thanks for understanding.
Obviously, we also have our own 67 Biltmore Downtown Eatery + Catering Gift Certificates that are available for purchase at the front. We are happy to mail them with personalized notes as well!
Most of you know that we try to honor Laurey Masterton in many ways. She was such a spirit of Joy for us and our community. During her last years of her illness she found a lot of support in the Livestrong Program at the YMCA. After her completion of the program she wanted to be more involved as she often did when she truly believed in something. Laurey wanted to help raise money to fund the training for instructors so more Livestrong classes could be offered. She also wanted to help raise money to help the folks on the Livestrong waiting list get into the program faster. You see, the Livestrong Program is free to participants and their families.
One of Laurey’s huge projects in the last years of her life was the JOYride. Sadly she was only able to witness and participate in the first year. With the help of the YMCA, Laurey’s legacy of the JOYride and raising money for this amazing program lives on. The 3rd annual JOYRide will take place on September 12. We know how much the program helped Laurey. She told us again and again. We know that this program gave her back her Joy after a hard and lengthy treatment. We are happy to continue to help the YMCA raise money for the Livestrong Program and we hope you will too.
As always, we love to hear from you. Please feel free to contact us at [email protected]
Greetings and happy late Summer to everyone. We’ve had lots of catering jobs the last few weeks.
Below is a platter we did for our friends at Noble Cider. They’ve just opened a brand new tasting room and are expanding their operation. Congrats to Trevor and JoAnna!
Oh, and this Ploughman’s type of lunch platter isn’t really on our catering menu. We have a very nice Local Artisan Cheese platter already, but this is a step up and heartier with cured meats, pickles, chutneys, breads (not pictured) and other condiments. They sure enjoyed it. In fact, they enjoyed it so much that they suggested we add it to our menu. Not a bad idea!
Our BIG week for Penland
Ever cooked for 540 people? Well, we just did. Two days in a row! And for the most part things went relatively smooth. Admittingly any event in the neighborhood of 500 just about maxes us out. Storage and refrigeration are the biggest hurdles for us to overcome. The Penland School of Crafts annual auction occurs every August and we were excited to cook for them this year. This was a big fundraising event for them so of course they wanted things to be “just right” for their ticket holders. We rallied our staff, kept them highly caffeinated and then prepped and chopped and cooked ’til we got it all done. The menus this year were full of tasty summer delights. We served slow cooked brisket with peach salsa, blue cheese slaw, local lettuce salad and warm apple crisp with caramel drizzle. Hungry yet? That was just Friday’s dinner. Saturday we grilled Ahi Tuna & radicchio with arugula & oranges. We also served chicken nicoise, fingerling potato salad with herb dijonaisse, crisp sugar snap peas, watermelon with blackberries and fresh mint all followed by fruit hand pies with whipped cream. Yowzers! See pictures below to continue the mouth watering…
KABOOM! POW! **HAPPY 4TH OF JULY**
We hope you have some special plans with your family and friends this holiday weekend! We wanted to remind you that we will be closed on July 4th (enjoying our own family and friend parities) but HAVE NO FEAR, you can stop by today until 6pm to get your favorite salads, meals, and treats to either eat in or take home. Many of our items would be perfect for your weekend parties! We’ll have our famous baked and fried chicken strips, pasta salads, sweet potato salad, chicken salad, cupcakes, etc in our case today ready for you to pack in our to go boxes.
Here are some other cool and delicious things that have been happening this week:
Have a splendid weekend. We’ll see you soon,
– 67 Biltmore Staff