Thanksgiving is quickly approaching! Need help with food for your feast? If you want all of the traditional Thanksgiving fare and you don’t know how to make it, if you’re thinking of cooking a big turkey but your oven is too small, if you’re making the meal for your family but have a guest who is gluten free & dairy free, or if you plain and simply want someone else to cook for you – 67 Biltmore has you covered! Every year, we make a full Thanksgiving menu available for pick up with complete and easy re-heating instructions. No one needs to know you didn’t spend all day cooking! Our menu is made with love and attention and every year our staff looks forward to the fun and excitement of sending you off with a nice meal for the holiday. See below for the complete menu and details!
If you would like to download the menu, click here.
The cooler weather that has been coming through Asheville has been the perfect reminder that we will be starting up our Hot Lunch soon (probably in October). Our Hot Lunch is a perfect way for our cooks to stay creative and to give you a nice warm and hearty meal during the cold months. The Hot Lunch, the Soups of the Day and the Daily Specials are available for you to review daily here
Also, to make dinner easy for you and your family, check out our casseroles and lasagnas menu here. Give us a call a day ahead to place your order! 828.252.1500. The lasagnas and casseroles are all made from scratch and with love from us to you.
Happy Sweater Weather everyone!
Thank you to all of our customers who came in between August 31st and September 2nd (we decided to add a day!) to raise funds for folks in the Houston area. We raised $200 for the Houston Area Food Bank and $200 for the Houston Humane Society.
We are hiring smiling faces and positive attitudes for Full & Part Time positions for our Front of House team! Front of House folks are responsible for helping with catering prep, breakfast, lunch and dinner, and lots of customer service, among other responsibilities. These positions must be filled by someone who is passionate about made from scratch cooking, family friendly customer service, having fun but being professional at work and working hard. If you or someone you know is interested, please email [email protected] with a resume.
A recent story…
As a small business owner you never know who might walk through your front door. This past summer I was pleasantly surprised by a visit from a very special couple, Pat and Agnes Roach from Winston-Salem. They popped in for breakfast one quiet morning. My mom insists all her friends stop by 67 for a meal when visiting Asheville. (Thanks Mom!). I’m always glad when it happens. This couple have been friends of our family for as long as I can remember. They were close to us when I lost my father at the age of 11. Pat was a role model and friend during those emotional times. And it just so happens that Agnes, a smart and talented woman all her own, actually employed me in my first ever food job! Before her current career in real estate, she ran her own catering business out of her house. She hired me to help her with a few gigs from time to time. I was about 16 at the time and remember tasting those delicious Philippino inspired dishes. Little did I know at the time that those were my first glimpses of my own future career. Funny how life works out. It was great for me to catch up with both of them and to share some memories!
Have a big event coming up and need a caterer? We’d love to work with you to make your event special and delicious! To look over our catering options check here
We also deliver! Give us a call today to talk about options or email us at [email protected]
We’re looking forward to celebrating Independence Day this year with our family and friends and we know you are too! To make the holiday a bit easier, we’re making tons of great party fixin’s for you to pre-order to take with you. We hope you have a happy holiday and enjoy the food and fireworks wherever you are!
Check the menu below and give us a call to order BY SATURDAY, JULY 1ST AT 6PM. 828-252-1500
Menu: Pulled Pork BBQ with Blackberry BBQ Sauce (GF,DF) – $12 per pound Crispy Fried Bone-In Chicken Breasts – $4.95 each Tomato Pie (9″ round) – $19 each Collard Greens (GF,DF,V) – $7.49 per pint / $14.29 per quart Maple Cole Slaw (GF/DF) – $6.09 per pint / $11.79 per quart Summer Berry Shortcakes with Whipped Cream – $4.49 a piece
Pickup Time for the above menu will be on Monday, July 3rd between 2-6pm. We’ll have reheating instructions on the hot food.
Dirty Spoon presents: Boozy Brunch! A spirited brunch at 67 Biltmore from Asheville Wine Market, Queen of Wines, and Fair Game Beverage
(Menu Pictured Below)
When: February 12th at 1pm Where: 67 Biltmore – 67 Biltmore Ave. Asheville, NC 28801 How Much: $75 For reservations call the Asheville Wine Market at: (828) 253-0060
It’s time to wake up and drink! Everyone knows that Asheville is a town built for big meals, tables full of lively chatter, and day drinking, so why not combine all three? Come in your Sunday best or just drag that bed-head on into the supper table, we aren’t here to judge. Our cooks will be serving up 4 hefty courses of breakfast goodness to pair with Queen of Wines finest sparkling wines from small batch vineyards of France, and champagne cocktails by Dirty Spoon’s Jonathan Ammons using North Carolina’s Fair Game Beverage fruit Tippers.
The afternoon will kick off with some sparkling wine and Hors D’oeuvres before sliding into a leisurely family style brunch of four scratch made courses. Each course will be paired with fine sparkling wines from family owned vineyards imported by the Triangle’s Queen of Wines, as well as 3 hand-crafted sparkling wine cocktails using Fair Game’s fortified Apple, Peach, and Scuppernong wines — locally sourced fruit tippers, meant for mixed beverages. Each diner will be able to take home the recipes of each cocktail to recreate them for their own guests. Seating is limited to 45 seats, so make your reservation now!
We’re collaborating on a delicious Brunch with Champagne and Sparkling Wine pairings with Asheville Wine Market and Dirty Spoon. It’s going to be delicious! The Menu will be out soon! To reserve your spot, give Asheville Wine Market a call 828.253.0060!
It’s Summertime (officially)…. and you know what that means: The freshest salads and treats are here at 67 Biltmore in our Daily Case, on our Daily Breakfast and Lunch menu, in our Grab n’ Go Cooler (meals perfect for you to take home with you), and on our Catering Menu. The cooks here have been loving the veggies, fruit, meat, and dairy that has been coming into their kitchen and they’re very proud of their creations. We hope you like the results as well. If you’ve got any summer parties coming up, please let us know if you need help with your meals and party items, we’d love to help! Or stop by and sample a few of our great treats in the case. We’ve got you covered for your favorite healthy, creative meals. Check out what we’ve been working on:
T-Shirts are here! You may have seen our staff sporting them lately. We got them in around the New Year. We’ve got 3 color combinations for now. Let us know if you’d like to grab one. They are a very soft Canvas brand and we love them! $17.95 + tax
Signs of Spring are appearing everywhere. We’re looking forward to it. We’ve managed to get through the winter months and are excited about the business, including both the Eatery and all the Catering events planned for this year. If you’ve got an event that you’d like to talk with us about please don’t hesitate. We do both Onsite Events here in our space as well as Offsite Events. We’ve already booked a number of dates in our space and there are a few weekends that will be filling up for offsite events as well. Give us a call 828 252 1500.
We’ve worked up a revised Catering Menu for 2016. We invite you to look over it and check out our offerings. Not only do we serve Breakfast, Lunch and Dinner but we can also cater any of them. We try and update things in the Winter. When we can think back over the busier season to certain items and realize “I never liked making those damn things.” Or “Did anybody ever order those? Yeah I didn’t think so. Let’s ditch them.” But of course there are also moments of “I had the most delicious thing the other night, let’s figure out how we can do it too!” After all, it helps for us to be excited about it too!
We also had a Staff Brunch a few weeks ago on a warm sunny Sunday. Maybe one day we’ll be open on Sundays (we do Cater events but the Eatery is closed), but for now it’s the one day that we all know we’ll have to ourselves. And that really means a lot. This one day we decided to have fun together. We sampled a bag of Barkley’s Mill Heirloom Grits from Weaverville. We had Chilaquiles with Chorizo, Tortillas and a delicious Enchilada sauce, roasted Potatoes & Poblanos, Blueberry Coffee Cake, Coconut Marshmellow Treats and other tasty treats. Below are a few pics including the kids of 67!