Daily Breakfast Menu

Available Monday-Friday 8am-11am / Saturdays 8am-12pm


Classic French Toast 

our Homemade “67” Challah bread & pure maple syrup: $ 5.95
Add Fruit Compote and Toasted Nuts $2

The Other French Toast

Open faced crusty baguette, melted brie, fruit jam: small $3.95 / large $5.95

Corned Beef Hash

Our tasty beef brisket, home fries & sauteed onions, served with toast & jam: $6.95

South of the Border Hash

Our delicious Chorizo sauteed with onions and home fries and topped with Guajillo Chile sauce, avocado, cilantro & served with toast and jam: $7.95

Biscuit & Gravy

Our “67” biscuit warmed and topped with savory herb sausage gravy: $4.79

Build Your Own Omelet

Made with local eggs and served with toast & jam,  Pick 1 Cheese: cheddar, swiss, havarti, provolone, local chevre, brie.  Pick 2 Veggies: spinach, kalamata, onion, broccoli, mushroom tomato: $6.95

Add bacon or sausage + $1.50

*Local Egg w/ Toast and Jam

cooked any style: $2.95 / each additional egg + $1.50

Make it a Scramble!

$.50 per veggie / add bacon or sausage for + $1.50

Breakfast Sandwiches

*All sandwiches can be made with Eat More Bakery gluten free bread for +$1.50

*Local Egg & Cheese Biscuit

$3.50 / add bacon or sausage for +$1.50

The Morning Forager

local eggs, wilted spinach, balsamic roasted tomatoes & melted havarti, served on Annie’s multigrain: $5.95

Ya Bacon Me Crazy

local eggs, cheddar, Applewood bacon & balsamic roasted tomatoes, served on Annie’s wheat bread: $6.95

Smoked Hammy Sammy

local eggs, swiss, smoked ham & wilted spinach, served on Annie’s multigrain: $6.95


Maple Coconut Granola Bowl

layered with Wholesome Country Yogurt & fresh cut fruit: $6.95

Hot Oatmeal Bowl

lightly sweetened and topped with dried fruits & nuts (no sugar available upon request): $4.95

Savory Quinoa Bowl

served warm and topped with wilted spinach, mushrooms & tomatoes: $6.95 / *add a local egg +$1.50 or two +$3.00 (cooked any style).  Add Round Mountain Chevre +$1.50 or Yellowbranch Cheese Curds +$1.50

*Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


Applewood Smoked Bacon $3.39

Maple Sage Breakfast Sausage $3.39

Spicy Chorizo $3.39

Home Fries $2.79

*Local Egg $1.50

Fresh Cut Fruit $3.39

Fresh Fruit & Wholesome County Yogurt $4.95

“67” Biscuit with Butter and Jam $2.00