Catering Menu

Welcome to 67 Biltmore Downtown Eatery + Catering

If you would like to download a copy of our Catering Menu please click here

Food Presentation for Delivery and Pickup Orders:

Most Catering for Pick UP and Delivery orders will be presented in Aluminum or To-Go Boxes with the price as is listed below (please read specifics under each headline).  If you would like chafing dish presentation on deliveries, you will receive a Reusable Chafing Rack + 2 sterno candles to keep for a onetime fee of $10.  Additional sternos (set of 2) will be $5.  Please ask for additional presentation options such as Reusable/Recyclable Black Caterware trays and bowls with lids.

For Full Service Catered Events, we can provide our own Serving Trays, Platters and Utensils.  Please ask about Rental options for flatware, dishware, glassware and linens.

Morning Foods

The Breakfast Details:

Normal delivery rates apply to deliveries made after 9am. If you would like to have an earlier delivery, please ask about our fees.

Also, if your delivery is needed before 9am, a minimum order may be required.

Frittatas (gf)
Local eggs and seasonal fillings
$18 per pan (serves 6) / $36 per large pan (serves 12)

Breakfast Burrito
-Vegetarian with Local Eggs and Seasonal Fillings /  $3.79 per person
-Breakfast Meat, Local Eggs and Seasonal Fillings  / $3.79 per person

Breakfast Meats (gf/df)
Applewood Smoked Bacon & Our homemade Maple Sage Sausage / $3.50 per person

Breakfast Potatoes (gf/df)
Oven-roasted with herbs and spices, onions and peppers / $2.99 per person
if you would like to add Chorizo +$.75 per person

Stone Ground Grits (gf)
With Yellowbranch Cheese / $2.99 per person

Cinnamon Pecan French Toast Casserole
with Maple Syrup (serves 9-12)
Choose from: Cinnamon Pecan, Blueberry Coconut or Apple Almond
$36 per pan

 Fresh Fruit Salad (gf/df)
Small (serves 12+) $42
Large (serves 24+) $81
If you would like to add a quart of Local Yogurt and our House Made Granola +$19

Muffin Sized Quiche
Local eggs and seasonal fillings / $3.50 per person

Fresh Baked Muffins & Scones
An assortment of our Baker’s favorites / $2.50 per person

Coffee Cake
One pan serves approximately 12-15
Choose From: Cinnamon Pecan or Blueberry
$36 per pan

Natalie’s Fresh Squeezed Orange Juice
$16 per gallon (includes cups) Requires a 48 hour notice

Hot Beverages
Shade Grown Counter Culture Regular and Decaf Coffee
Mighty Leaf Hot Tea
$18 for a 96oz box, includes to-go cups, cream, stirrers & sweeteners

Boxed Lunches

We serve our boxed lunches in individual clear boxes (“snap boys”) that are biodegradable and include a cutlery kit.

Side choices include Pasta Salad, our famous Sweet Potato Salad or Potato Chips. gf/df substitutions available.

The Wrap Box Lunch
Chicken Caesar, Turkey & Provolone, Ham & Cheddar, or Hummus & Roasted Vegetables Wraps with choice of side, and a fresh Baked Cookie / $9.50 per person

Grilled Chicken Box Lunch
Grilled chicken, sliced and served on a Green Salad with Balsamic Dressing, choice of Side, a Baby Biscuit, and a freshly Baked Cookie / $10.95 per person

Pan Seared Salmon Lunch
Sustainably farmed Canadian filet (4oz) on Fresh Green Salad with Balsamic Dressing, a Baby Biscuit, choice of side and a fresh baked Cookie / $12.95 per person

Sandwich Lunch
An overstuffed Sandwich of Smoked Ham, Turkey, Roast Beef or Hummus served with choice of Side, and a Freshly Baked Cookie / $12.50 per person

Vegetarian Box Lunch
Three of our favorite salads! Sweet Potato Salad, Kale Salad, White Bean & Arugula, a Baby Biscuit and a fresh baked Cookie / $10.95 per person

Maple Curry Chicken Salad Lunch
Chicken Salad served on a bed of lettuce, choice of Side, a Baby Biscuit, and a Freshly Baked Cookie / $10.95 per person

The Southern Sampler
(minimum order of 10 and advance ordering required) Crispy Baked & Fried Chicken Breast, Our favorite Vermont Coleslaw with Maple Syrup, Award Winning Sweet Potato Salad, a Baby Biscuit, a Brownie Triangle and Fresh Fruit Salad / $14.95 per person

Lunch and Dinner Beverages

Freshly Brewed Iced Tea
Sweet or Unsweet, with all of the appropriate accompaniments (cups, lemons, ice, etc)
$6 per half gallon / $12 per gallon

Assorted Sodas and Bottled Waters
Coke, Diet Coke, Sprite, Root Beer and Mountain Valley Spring Water in a biodegradable bottle / $1.50 per person

Homemade Lemonade
With all of the appropriate accompaniments (cups, ice, etc)
$6 per half gallon / $12 per gallon

Lunch Platters


These make it easy to order for a group or office. It all comes on recyclable (or reusable) black platters that you can keep. Just pick the size that works best for you!  For larger events, talk with us about portioning and quantities appropriate for you.

Assorted Wrap Platter
A mix of Chicken Caesar, Turkey & Provolone, Ham & Cheddar or Vegetable Hummus
Small (serves 12) $75  / Large (serves 18) $110

67 Biltmore’s “Make Your Own” Sandwich Platter
A mix of our house roasted Turkey, Rosemary Roast Beef, Smoked Ham & Cheeses with Annie’s Organic Breads, Lettuce, Tomatoes & Condiments on the side
Small (serves 12) $109 / Large (serves 18) $162

Ploughman’s Platter
A beautiful array of Giacomo’s or American Pig cold cuts, our favorite regional cheeses including Looking Glass Creamery & Round Mountain Chevre, Homemade Jams & Chutneys, our Assorted Pickled Vegetables & Olives, all garnished with Fresh Fruit and Served with Torn Baguette and Crackers
Small (serves 12+) $114 / Large (serves 25+) $236

Chicken Salads (gf/df -Depending on the Salad)
Choose from: Maple Curry Chicken Salad, Dijon Herb Chicken Salad, Marinated Chicken Salad, Blackened Chicken Salad or Pesto Chicken Salad
Small (serves 12+) $42 / Large (serves 24+) $81

Pasta Salads
Choose from: Parmesan Penne with Veggies, Dilled Rotini with Peas and Ranch, Pesto Pasta with Parmesan, Sesame Peanut or Greek Style
Small (serves 12+) $36 / Large (serves 24+) $69

Vegetable Salads (gf/df Depending on the Salad)
Choose from: Broccoli Salad, Shepherd’s Salad, Mango and Avocado Salad, Italian Caprese Salad or Edamame Salad
Small (serves 12+) $ 42 / Large (serves 24+) $81

Asian Style Tofu Salad
Small (serves 12+) $42 / Large (serves 24+) $81

Fresh cut Fruit Salad Bowl (gf/df)
Small (serves 12+) $42 / Large (serves 24+) $81

Bean Salads: (gf/df)
Choose from: Avocado, Black Bean and Rice; Syrian Chickpea; White Bean and Arugula; or Hoppin John
Small (serves 12+) $42 / Large (serves 24+) $81

French Tarragon Potato Salad (gf/df)
Small (serves 12+) $36 / Large (serves 24+) $69

Creamy Potato Salad
Small (serves 12+) $36 / Large (serves 24+) $69

Sweet Potato Salad Bowl (our award winner) (gf/df)
Small (serves 12+) $42/ Large (serves 24+) $81

Kale Salad Bowl (gf)
with our Maple Balsamic Dressing
Small (serves 12+) $42 / Large (serves 24+) $81

Kale Caesar with Homemade Croutons
Small (serves 12+) $42 / Large (serves 24+) $81

Housemade Slaws (gf)
Choose from: Maple Cole Slaw, Blue Cheese Scallion Slaw, or Apple Jicama Slaw
Small (serves 12+) $36 / Large (serves 24+) $69

Fresh Garden Salad (gf)
With Fresh Veggies and Balsamic Dressing
Small (serves 12+) $42 / Large (serves 24+) $81

Hors d’oeuvres

Here is a list of some of our favorites.  There is a minimum order of 10 servings per item.  If you don’t see exactly what you’d like, just ask and we’ll design a menu just for you.

Dips & Spreads

 If you need gluten free crackers, just let us know!

Served Warm and Includes Crackers, Garlic Pita or Crostini on the Side:

Hot Spinach Artichoke Dip / $3 per person

Leek and Goat Cheese Dip / $3 per person

Hot Crab Dip with Sherry / $4 per person

Served Cold and Includes Crackers, Garlic Pita or Crostini on the Side:

Old Fashioned Pimento Cheese / $3 per person

Smoked Trout Dip
Smoked NC Rainbow trout, Round Mtn.Chevre, herbs.  / $4 per person

Baba Ghanouj: Smoky Eggplant & Tahini (gf/df) / $3 per person

Muhammara and Whipped Feta (gf): Red Pepper, Walnut and Pomegranate Spread
$4 per person

Hummus: choose from Traditional Garbanzo with Garlic and Tahini or Black Bean (gf/df) $3 per person

Caponata: Eggplant, Tomatoes and Mediterranean flavors (gf/df) $3 per person

Tapenade: A Blend of Olives, Capers and Herbs (gf/df) $3 per person

Texas “Caviar”: Black Eyed Peas, Tomatoes and Onion (gf/df) $3 per person

Fruits & Vegetables

Sliced Fresh Vegetables (gf/df – depending on the dip)
Choose from: Slightly Roasted or Raw Cherry Tomatoes, Red and Yellow Bell Peppers, Diagonal Carrot Coins, Broccoli, Sweet Potatoes and others as seasonally available.
Or Roasted Root Vegetables – seasonal root veggies roasted with Garlic, Herbs, Cracked Pepper and Sea Salt
Vegetables served with your choice of: Buttermilk Herbed Ranch, Maple Curry Dip or Green Curry Tahini Dip
$4 per person

Bite-Sized Artichoke Cakes
With Roasted Red Pepper Aioli / $3.25 per person

Roasted Baby Potato Wedges (gf)
Served with House Blue Cheese Dip / $3.00 per person

Caprese Skewers (Seasonal) (gf)
Mozzarella Balls and Grape Tomatoes Drizzled with Pesto / $4.25 per person

Skewered, Broiled Pineapple (df)
Rum Glazed Hawaiian Style / $3.55 per person

Fresh Seasonal Fruits (gf/df)
Whole Strawberries, Fresh Hawaiian Pineapple, Grapes, Fresh Melon~ the specifics will vary with the season.
$3.55 per person / +$.50 per person for Warm Chocolate Ganache Dip or Vanilla Sour Cream Dip

Starters & Finger Foods

*please note- there is a minimum order of 10 servings per item* Presented in Aluminum or To-Go pans, Please ask for other presentation options for additional charges

Seasonal Grilled Cheese Flatbreads
A classic hit with seasonal flavors, styles include: Apple Brie and Cranberry Chutney, Cheddar Bacon or Sharp Cheddar and Honey.  Sliced in small bites / $3.95 per person

Baked and Fried Chicken Strips
Served with Chipotle Ranch or Lusty Monk Honey Mustard  / $3.95 per person

Texas Pete Chicken Bites
Served with Blue Cheese Dip / $9.95 per dozen

Four options for Brie:
~ Winter Brie with Fruit Preserves & Toasted Almonds
~ Brie Pinwheel with Toasted Nuts, Fresh Herbs & Dried Fruits
~ Crunchy Caramel Brie
~Baked in Puffed Pastry with Toasted Pecans:
All served with Crackers & Crostini / $60 per wheel (serves about 25 guests)

Local Artisan Cheeses
The best we can find for you. We like using cheeses from Looking Glass Creamery, Yellowbranch Farmstead, Round Mountain & others!
Served with Lavosh crackers & Fruit Garnish / $5.00 per person

Ploughman’s Platter
A beautiful array of Giacomo’s or American Pig cold cuts, our favorite regional cheeses including Looking Glass Creamery & Round Mountain Chevre, Homemade Jams & Chutneys, our Assorted Pickled Vegetables & Olives, all garnished with Fresh Fruit.  Served with Torn Baguette and Crackers  / $9.50 per person

Assorted Puffed Pastry Items
~Parmesan Cheese Straws
~Savory Bites
-fillings such as Pesto, Olive & Feta, Artichoke Parmesan, Roasted Red Pepper & Basil, Fig & Prosciutto, Cheddar & Bacon
~Goat Cheese Tart ~ Herbs & Caramelized Onion
~Blue Cheese & Onion Straws
$3.50 per person/ per selection

Bite Sized Cheese Coins
Blue Cheese Pecan or Cheddar Thyme / $9.95 per 2 dozen

Sausage Balls
With Local Pork and Yellowbranch Cheese / $9.95 per dozen

Thai Beef Skewers (gf/df)
With Sesame, Mushrooms & Peppers
Served with Spicy Chili Lime Sauce / $6.75 per person

Skewered Cumin Shrimp (gf/df)
Served with a Spicy Peanut Sauce on the side / $5.95 per person

Chicken Skewers (gf/df)
Chili Lime Chicken Served with Avocado Cream Dipping Sauce OR Sesame Chicken Satay with Spicy Peanut Dip / $3.95 per person

Chesapeake Style Steamed Shrimp (gf/df)
Served with Lemons and our own Spicy Cocktail Sauce / $5.95 per person

Four Options for Bite Sized Meatballs, Minimum of 10 servings per Style:
~ Swedish style Local Beef with Sour Cream & Dill
~ Italian style Local Beef with house made Marinara & Parmesan
~Spiced Local Beef Curry Style
~Vietnamese Local Pork and Hoisin Sauce Style
$4.95 per person

Our Famous Deviled Eggs
In Two Flavors: Classic or Spicy Pimento / $10.95 per dozen

Bite-Sized Crab Cakes
Served with Dijon Tartar Sauce / $4.25 per person

Bite-Sized Local Trout Cakes
Served with Roasted Garlic and Lemon Aioli / $3.95 per person

Bite-Sized Chickpea Cakes (gf)
Served with Tzatziki or Green Curry Tahini Dip / $3.25 per person

Thin Sliced Bistro Steak
Served with Baguette & Blue Cheese Sauce or Balsamic Onion Relish / $6.75 per person

Mini Galettes
Savory French Pastries with flavors such as Chevre and Fig, Caramelized Apple and Brie, or Pesto and Roasted Tomato  / $4.25 per person

Service Staff is Needed for the Following Starters:

Slow Roasted Tomato, Herb and Chevre; Pimento Cheese, Bacon Jam and Pickled Onion; Hummus and Tapenade; Brie with Apple and Honey; Butter, Radish and Flaky Sea Salt; Tuscan White Bean; Ricotta with Fig and Honey / $4.25 per person

Local Beef Sliders
Served on Annie’s Rolls with Caramelized Onion and Horseradish Cream, Cheddar and Bacon or Pimento Cheese and Fresh Made Pickles / $6.75 per person

Pulled Pork Sliders
Served on Annie’s Rolls with Maple Cole Slaw and Molasses BBQ Sauce / $5.95 per person

Shrimp Tempura with Horseradish Sauce
Made to order and passed, piping hot / $5.95 per person

BBQ Shrimp on Polenta Cakes (gf)
Topped with Chipotle Cream / $4.95 per person

Fried Green Tomatoes with Pimento Cheese and Bacon Jam or Smoked Tomato Chutney (gf) / $4.50 per person


We make all foods to order using all the very best, freshest ingredients available. We require a minimum order of 10 people.

Prices for most of these entrees listed are for conventional meats. This helps assure we’ll be able to meet demands for events all year round. We are happy to source meats from our Local Vendors such as Hickory Nut Gap Meats, Highlander Farms, Beulah Farms, Joyce Farms Beef, etc. Please ask for current prices for local cuts.

-Crispy Pan Fried Buttermilk Chicken (boneless)
With Choice of Buttermilk Ranch or Lusty Monk Mustard Dip / $5.95 per person
-Cider Roasted Chicken with Apples / $6.95 per person
-Spinach & Prosciutto Stuffed Chicken / $6.95 per person (gf)
-Chicken Marsala with Mushrooms / $6.95 per person
-Greek Style Chicken with Artichoke, Parsley, Oregano, Olives  & Lemon  / $6.95 per person (gf)
-Bourbon Glazed Bone-In Grilled Chicken Breast with Seasonal Chutney $5.95 per person (gf)
-Smoked Duck Breast with Cherry Compote / $12.95 per person – Requires a 48 hour notice for this order

-Rosemary Garlic Bistro Steak / $7.95 (gf)
-Beef Tips in Wine / $7.95 per person (gf)
-Sorghum Glazed Flank Steak / $7.95 per person
-Glazed Meatloaf (local HNG beef) / $5.95 per person
-Peppercorn Bistro Steak w/Herb Butter / $7.95 (gf)
-Sage Roasted Beef Tenderloin with Horseradish Cream (gf)
(serves approx. 10 guests) market price

-Herb Garlic Tenderloin / $6.95 per person (gf/df)
-Mustard Glazed Tenderloin with Apples, Onions and Wine / $6.95 per person (gf/df)
-NC style Pulled Pork BBQ with sauces / $5.95 per person (gf/df)
-Rosemary Grilled Pork Chops / $5.95 per person (gf)
-Fig, Fennel & Prosciutto stuffed Pork Loin / $6.95 per person (gf)
-Chimmichurri Grilled Pork Chops / $6.95 per person (gf)

-Pasta Primavera w/ Roasted Red Pepper Sauce / $5.25 per person
-Sweet Potato Gnocchi with Kale / $7.95 per person Requires a 48 hour notice for this order
-Ratatouille with Seasonal Veggies & White Beans / $5.25 (gf/df)
– Butternut Squash and Pecan Ravioli with Sage Butter / $6.95 per person
-Chickpea Cakes with Cucumber Yogurt Sauce / $6.95 per person (gf)
-Portabella Marsala / $6.95 per person
-Quinoa, Spinach, Walnut and Feta stuffed Portobella / $6.95 per person(gf, df)
-Sesame Tofu & Roasted Vegetables / $4.95 per person (df)
-Spinach, Basmati and Feta Stuffed Peppers with Lemon Oregano Sauce
$5.95 per person (gf/df)
-Lentil “Meatballs” with Marinara / $5.25 per person

Crab Cakes with Dijon Tartar / $8.95 per person
-Salmon Nicoise style with Green Beans, Roasted Potatoes, Tomatoes, Olives and Balsamic Vinaigrette / $10.95 per person
-Ahi Tuna Nicoise with Green Beans, Roasted Potatoes, Tomatoes, Olives and Balsamic Vinaigrette / $10.95 per person

Here is a list of readily available Fish. Prices are for dinner size (approx 6oz) portions.
These prices are subject to change per market conditions
They can be prepared numerous ways including…
“Pan Seared” “Grilled” “ Herb Roasted”
-Salmon (Canadian, sustainably farmed) / $7.95 per person
-Mahi Mahi (wild caught) / $7.95 per person
-Red Snapper (wild caught) / $7.95 per person
-Ahi Tuna Steaks (wild caught) / $8.95 per person
-NC Rainbow Trout (local, sustainably farmed) / $7.95 per person

Here is a snapshot of various things we prepare on a regular basis. Please keep in mind that some of these are only available seasonally. If you still can’t find what you’re looking for, let us know!

Prices range from $2.99 – $5.00 per person, please ask for specific pricing

Greens & Vegetables
Maple Roasted Brussel Sprouts (gf/df)
French Green Beans w/Lemon Zest (gf/df)
Braised Collards (gf/df)
Charred Broccolini (gf/df)
Asparagus (gf/df) Seasonal
Sauteed Spinach with Garlic (gf/df)
Parmesan Roasted Broccoli (gf)
Sauteed Kale & Onions (gf/df)
Caramelized Fennel with Thyme & Orange (gf)
Grilled Corn on the Cob& Herb Butter (gf) Seasonal
Parmesan Roasted Cauliflower (gf)
Turmeric Roasted Cauliflower (gf/df)
Cinnamon Honey Braised Turnips (gf)
Braised Red Cabbage and Apples (gf/df)
Grilled Assorted Local Squash (gf/df)

Sorghum Glazed Sweet Potatoes (gf/df)
Herb Roasted Potato Wedges (gf/df)
Sunchoke Potato Hash (gf)
Mashed Potatoes (gf)
Whipped Sweet Potatoes (gf)
Roasted Fingerlings with Dijonnaise (gf)

Grains & more…
Israeli Cous Cous
Savory Herb Quinoa with Seasonal Vegetables (gf)
Farro with Butternut Squash (gf)
Rice Pilaf (gf/df)
Tabbouleh (gf/df)

We are happy to advise on portioning if you have questions. Our salad recipes can be modified to meet certain dietary needs. Just let us know when you order!

-Local Lettuce, Yellowbranch Curds, Blueberries & Pecan with Citrus Vinaigrette
$4.25 per person (gf)

-Arugula, Radish, Walnuts, Shaved Parmesan & Shallot Vinaigrette
$4.25 per person (gf)

-Spinach, Almonds, Round Mountain Chevre with Blackberry Vinaigrette
$4.25 per person (gf)

-Spinach, Almonds, Round Mountain Chevre with Roasted Beets and Lemon Vinaigrette
$4.25 per person

-Mixed Local Lettuces with Shaved Fennel, Pickled Onion, Yellowbranch Curds and Mustard Vinaigrette
$4.25 per person

Casseroles and Lasagnas

Because we cook to order, some items may require advance ordering but if it’s last minute, give us a call and we’ll do what we can to help you out.  Served HOT OR TO BE REHEATED in Aluminum.

Our half size pans serve about (4) people and our whole casseroles serve about (9).

Traditional with HNG Beef: $26 / $52
Homemade Italian Sausage & Roasted Red Pepper: $26 / $52
Vegetarian (zucchini, bell peppers, etc): $20 / $40
Spinach, Artichoke & Round Mtn Chevre: $21 / $42
Portobello Mushroom and Basil Pesto: $21 / $42
Pesto Chicken: $24 / $48
Chicken, Olives and Roasted Peppers: $24 / $48

Chicken Country Captain with Rice (gf, df): $23 / $46
Moroccan Chicken with Rice (gf, df): $23 / $46
Chicken Cacciatore with Rice (gf, df): $23 / $46
Chicken Pot Pie: $19 / $38
Chicken Pot Pie w/Fried Green Tomato Crust (Seasonal): $19 / $38
Chicken Tetrazini: $19 / $38
Thai Curry Chicken w/Rice (gf, df): $23 / $46
Chicken Gumbo with Rice: $23 / $46
Spanish style Chicken with Wine & Olives & Dried Fruits over Rice (gf, df)
$23 / $46

Beef & Lamb
Hearty Beef Stew: $31 / $62
Beef Stroganoff with Egg Noodles: $31 / $62
Steak Pot Pie: $28 / $56
Shepherd’s Pie with HNG Beef (gf): $28 / $56
Irish Lamb Stew: $32 / $64
Braised Lamb in Wine w/ Polenta (gf): $32 / $64
Lamb Curry Indian style (gf): $32 / $64

Bacon Scallion Mac ‘n Cheese: $20 / $40
Pork Cassoulet with White Beans and Thyme (gf/df) $26 / $52

Eggplant Parmesan: $18 / $36
Polenta, Roasted Vegetables & Marinara (gf): $16 / $32
Thai Curry Tofu & Vegetables with Rice (gf, df) : $18 / $36
Mac ‘n Cheese with Roasted Vegetables: $18 / $36
Mac ‘n Cheese (plain & creamy!): $16 / $32
Cheddar Vegetable Pot Pie: $18 / $36
Indian style Butternut & Chick Pea Curry (gf, df): $18 / $36
Summer Squash Casserole $19 / $38
Tomato Pie with Yellowbranch Cheese (round pan only) $19
Potatoes Au Gratin $19 / $38
Butternut Sage Gratin $19 / $38

Shrimp & Grits (gf): $30 / $60
Thai Curry Shrimp with Rice (gf, df): $30 / $60
Shrimp Gumbo with Rice: $30 / $60
Seafood Pot Pie (cod, salmon, shrimp): $30 / $60

Cakes, Pies & Sweet Treats

We are very proud of our sweets here at 67 Biltmore. All are made to order with the very best ingredients.

The cake prices listed are for a two layer 9” round cake which yields 8-12 servings (though you can make them bigger or smaller if you like.)

Please note that because everything is baked to order, advanced notice is required for most orders (especially on a potentially busy weekend).

 The Ultimate Chocolate Cake
The quintessential Devil’s Food Cake with Chocolate Icing
$27 per cake

Our Own Carrot Cake
Made from scratch, full of freshly-grated carrot, walnuts and dried fruits ~ Very moist, very delicious- with Cream Cheese Icing
$43 per cake

Chocolate Mousse Cake
Rich chocolate mousse layered with delicious Chocolate Cake
$48 per cake

NY Cheesecake
with Graham cracker crust
$36 per cake

Old Fashioned Lemon Pound with Lemon Glaze Cake
A light, poppy seed-filled traditional cake
$36 per cake

Coconut Cake
Moist, delicious and covered in coconut
$36 per cake

Chocolate Decadence Cake
Decadent and Rich, One Layer, Bourbon soaked raisins, Dusted with Powdered Sugar
$48 per cake

Caramel Bread Pudding
with raisins & pecans, serves 9-12

Citrus Almond Cake (gf/df)
Single layer with Apricot preserves, serves 8

Blackberry Jam Cake
buttermilk, spices, pecans, yum

Fruit Cobblers and Crisps
With the freshest fruits of the season
4-6 serving pan $18
9-12 serving pan $36

Fruit Pie
Choose from: Apple, Cherry, Blueberry, Key Lime
$21 per pie

Other Pies
Choose from: Pecan, Pumpkin, Chocolate Pecan, Chocolate Chess
$21 per pie

Chocolate, Yellow and Carrot Cupcakes
$2 each

7 Day Notice, 12 minimum per flavor
Lemon, Orange Almond or Coconut Cupcakes
$2 each

Dessert Bars
“67” Brownies, Raspberry Matrimonials, Apricot Blondies *Chocolate Rice Krispie Bars (GF)
$2.49 each

Oatmeal Raisin, Ginger Cookies, Classic Chocolate Chip, Peanut Butter Cookies, Coconut Oatmeal Cookies, Chocolate “Screams” (triple chocolate), Meringue *notice needed (gf, df) & Coconut Macaroons *notice needed (gf)
$1.59 each

Assorted Bite Sized versions of our Fresh Baked Cookies & Bars
$2.50 per person