
CATERING MENU

Special Event Catering
Dips & Spreads
- VGFHot Spinach Artichoke Dip
- per person - $3.50
- GFCold Crab Dip with Old Bay
- per person - $4.50
- VGFCaramelized Onion & Goat Cheese Dip
- per person - $3.50
- VGFPimento Cheese
- Our popular version of the southern classic
- per person - $3.50
- GFSmoked Trout Dip
- Made with NC trout, brined & smoked in our kitchen, mixed with a blend of cheeses including local chevre along with fresh herbs
- per person - $4.50
- VVGGFBaba Ghanouj
- Our version of the Mediterranean charred eggplant dip with tahini, lemon and garlic
- per person - $3.50
- VMuhammara
- Red pepper, walnut and pomegranate dip
- per person - $4.50
- VVGGFHummus
- Choose from traditional garbanzo bean, black bean, or roasted red pepper
- per person - $3.50
- VVGGFOlive Tapenade
- Delicious blend of olives, capers, lemon and herbs
- per person - $4.50
Starters & Finger Foods
- VVGGFFresh Vegetable Tray
- $4.00
- A mix of assorted vegetables, some slightly roasted, some raw. Usually includes Carrots, Broccoli, Cucumber, Bell Peppers, Cherry Tomatoes and others, served with your choice of dip.
- VLocal Artisan Cheese Display
- $5.50
- A selection of our current favorites from across the Southeast. Assortment typically includes cheeses from Yellowbranch Farms, Looking Glass Creamery, Sweet Grass Dairy, Boxcarr and more! Presented with crackers/breads and fruit garnish.
- Ploughman's Platter
- $9.50
- A beautiful display of salamis and other cured meats from American Pig and San Giuseppe, our favorite artisan cheeses from the Southeast including Looking Glass Creamery, Yellowbranch Farms, Sweet Grass Dairy and Boxcarr, homemade Jams & Chutneys, homemade pickled vegetables and olives. All garnished with fresh fruits and served with crusty breads and crackers.
- VVGGFRoasted Root Vegetables
- $4.00
- Great for the fall/winter events. A colorful assortment of Potatoes, Sweet Potatoes, Carrots, Turnips, Parsnips, Beets, etc. Served with your choice of Dip (Maple Curry, Blue Cheese, Lemon Tahini).
- VGFRoasted Fingerling Potatoes
- $3.95
- Served with your choice of Buttermilk Ranch or Blue Cheese Dressing.
- VVGGFSkewered, Broiled Pineapple
- $3.95
- Marinated with Rum and warm spices!
- VGFCaprese Skewers (seasonal)
- $3.95
- Fresh Mozzerella, Cherry Tomatoes and fresh Basil. Drizzled with Pesto or Balsamic Reduction.
- VVGGFFresh Seasonal Fruits
- $3.95
- Typically an assortment of Pineapple, Citrus, Grapes, Apples, Melons and/or Berries when in season.
- Bite Size Stuffed Mushrooms
- $3.95
- Can be made Gluten Free and/or Vegan.
- flavors: Spinach & Feta | Roasted Root Vegetable & Goat Cheese | Olive, Walnut & Quinoa
- GFMustard Fennel Side of Smoked Salmon
- $129.00
- Our sustainable True North Salmon, brined and smoked here in our kitchen and topped with a delicious Mustard Fennel Crust. Served alongside lemons, capers, dill creme and assorted crackers. Serves about 30 guests.
- GFHerb Roasted Side of Smoked Salmon
- $109.00
- Our True North sustainable Canadian Salmon, marinated with olive oil and fresh herbs and served with Dijon Tartar. Serves about 30 guests.
- GFCrispy Fried Chicken Strips
- $4.95
- Our famous gluten- free cornflake crusted chicken. Served with Buttermilk Ranch or Lusty Monk Honey Mustard.
- GFTexas Pete Fried Chicken Bites
- $4.95
- Tender chicken marinated in Texas Pete and Buttermilk, then pan-fried. Served with Blue Cheese Dip. Order by the Dozen. Two Dozen minimum.
- VBrie Wheel
- $60.00
- All served with crackers or baguette. 1 wheel serves approx 25+ guests.
- options: Fruit Preserve & Toasted Almond | Baked in Puff Pastry with Jam and Toasted Pecans
- VPuff Pastry Tarts
- $32.00
- most are vegetarian. serves 10 guests.
- flavors: Tomato, Caramelized Onion and Local Cheese | Raspberry and Local Chevre | Caramelized Apple and Brie | Pesto and Roasted Tomato | Olive Tapenade and Feta | Butternut Pepito | Fig Prosciutto and Blue Cheese
- Sausage Balls with Lusty Monk Mustard
- Classic recipe with our homemade local sausage. Minimum order of 3 dozen.
- dozen - $11.95
- GFBeef Skewers
- $6.95
- Choose from 3 of our selected flavors, dips included on the side.
- flavors: Spicy Thai with Sesame Sauce | Moroccan Style with Mint Chutney | Molasses Glazed
- GFChesapeake Style Shrimp
- $5.95
- Steamed with Old Bay and served with lemons and our homemade spicy cocktail sauce.
- GFDeviled Eggs
- Order by the dozen. Classic or Spicy Pimento.
- dozen - $10.95
- flavors: classic | Spicy Pimento | Sriracha Bacon
- Bite Sized Crab Cakes
- $4.25
- Served with lemon
- VGGreek style Vegan Meatballs
- Served with Mint Chutney.
- Bite Size NC Trout Cakes
- $4.25
- Served with Lemon.
- Bite Size Meatballs
- 4.95 for beef. 5.95 for lamb. Made with local beef. Minimum of 10 servings per flavor.
- flavors: Swedish style with local beef, sour cream, dill | Italian style with local beef, our marinara and pa | Spiced Curry sauce with local beef & cilantro | Mediterranean style Lamb with Tzatziki sauce
- VGGreek Style Vegan Meatballs
- $3.95
- served with Mint Chutney
- Asian style Pork Dumplings
- $4.95
- Fried Crispy. Served with Hoison Sauce. Vegan option available.
- flavors: local pork, ginger, scallion | vegan shitake, cabbage
- VFilo Cup Bites
- $3.75
- Choose from our selected flavors, or we can create something new and seasonal! Can also be made Vegan.
- flavors: Mushroom Shallot Thyme | Raspberry Chevre | Olive Tapenade (vegan) | Caprese with fresh mozzerella, tomato & basil
- GFChicken Skewers
- $4.25
- marinated chicken breast, grilled and skewered.
- flavors: Chili Lime | Sesame Peanut | Greek | Pomegranate BBQ | Chimichuri
- Local Beef Sliders
- $6.95
- Served with soft rolls and your choice of toppings.
- toppings: Caramelized Onions and Horseradish Cream, | Applewood Bacon, BBQ sauce & Cheddar | Pimento Cheese & Homemade Pickle Slices
- Pulled Pork Sliders
- $5.95
- NC style pulled pork. Served with Maple Cole Slaw, BBQ sauce and soft rolls.
- Fried Chicken Sliders
- $5.95
- Our crispy buttermilk fried chicken served with Spicy Chili Mayo, Homemade Pickle slices and soft rolls.
- VMezza Platter
- $8.95
- Hummus, baba ghanouj, muhammara, feta, olives, dried fruits, nuts, flatbread. Gluten-free options available upon request.
- Teriyaki Chicken Wings
- $4.25
- dairy free
- Pigs in Blankets
- Local Hickory Nut Gap hot dogs in buttery puffed pastry with Lusty Monk mustard dip. Minimum 3 dozen order.
- dozen - $15.95
- VGIndian Style Samosas
- $3.95
- served with Tamarind sauce
- Beef Wellington Bites
- $7.95
- served with horseradish cream & pickled onion
- Chicken and Waffle Skewers
- $5.95
- served with maple cream and candied bacon garnish
Salad
- VGFLocal Lettuce, Yellowbranch Curds, Blueberries & Pecans
- $4.50
- VGFArugula, Radish, Walnuts, Shaved Parmesan and Shallot Vinaigrette
- $4.50
- VGFLocal Lettuce, Shaved Fennel, Pickled Onion, local Curds, Mustard Vin
- $4.50
- VGFSpinach, Almonds, local Chevre, Roasted Beets & Citrus Vinaigrette
- $4.50
- VGFGarden Green Salad
- $4.25
- Red Leaf Lettuce, Sliced Cucumbers, Tomato, Red Cabbage, Shaved Carrots with your choice of dressing (Balsamic, Buttermilk Ranch, Blue Cheese, Tahini)
- VTraditional Caesar
- $4.25
- garlic pepper croutons, shaved parmesan and our tasty homemade caesar dressing
- Cobb Salad
- $5.25
- Local Lettuce, tomato, hard boiled egg, bleu cheese, bacon crumbles, and mustard vinaigrette
Entrees
- Crispy Pan Seared Herb Cutlets with Brown Gravy
- $6.95
- Cider Roasted Chicken with Baked Apples
- $6.95
- GFSpinach, Walnut & Chevre stuffed Chicken
- $7.95
- Pan Seared Herb Cutlets with Brown Gravy
- Chicken Marsala with Mushrooms
- $7.95
- GFGreek style Chicken with Artichokes, Parsley, Olives, Lemon
- $7.95
- dairy free
- GFBourbon Glazed Chicken Breast
- $7.95
- served with Seasonal Chutney on the side. dairy free.
- Pan Seared Duck Breasts
- served with Seasonal Compote. Market price.
- Coq Au Vin
- $7.95
- French style braised Chicken in wine
- GFSliced Bistro Steak
- $9.25
- flavors: rosemary garlic with red wine sauce. dairy free. | peppercorn with horseradish cream | chimichurri. diary free.
- GFBeef Tips in Wine with Mushrooms
- $9.25
- GFRopa Vieja
- $9.25
- Cuban style slow cooked beef with oregano, wine, garlic. dairy free.
- Glazed Meatloaf with Local Beef
- $6.95
- GFPork Tenderloin
- $7.95
- dairy free
- flavors: garlic herb | mustard with apple & onions | chimichurriflavors: orange honey glazed
- GFNC style Pulled Pork BBQ
- $7.95
- served with sauce on the side. dairy free.
- GFFig, Fennel and Prosciutto stuffed Pork Loin
- $7.95
- dairy free
- GFChimichurri Grilled Pork Tenderloin
- GFSage, Prosciutto & Ricotta stuffed Chicken
- $7.95
- VGFCreamy Risotto
- $6.95
- flavors: garlic herb | butternut sage | spring pea
- VGGFVegetable Paella
- $5.95
- VSweet Potato Gnocchi with Kale
- $7.95
- Delicious homemade dumplings. Requires 72 hour notice.
- VButternut Squash Ravioli with Sage Cream Sauce
- $7.95
- VLemon, Kale and Walnut Pasta with Pecorino
- $6.95
- VGGFRatatouille with Seasonal Vegetables
- $6.95
- VPortobella Marsala
- VGFCreamy Butternut Sage Risotto
- VGFQuinoa, Spinach, Walnut & Feta stuffed Portobella
- Crab Cakes (dinner size)
- $9.25
- served with Dijon Tartar
- GFSalmon Nicoise
- $16.95
- Served with Green Beans, Roasted Potatoes, Olives and Balsamic Vinaigrette. dairy free.
- GFAhi Tuna Nicoise
- $17.95
- Served with Green Beans, Roasted Potatoes, Olives and Balsamic Vinaigrette. dairy free.
- GFSeafood Risotto
- $11.95
- usually includes Shrimp, Scallops and Salmon
- GFPan Seared Fish with fresh herbs & citrus
- $8.95
- Salmon (True North, sustainably farmed), Mahi Mahi (wild caught), NC Rainbow Trout, Amberjack (wild caught), Swordfish (wild caught)
- Buttermilk Fried Chicken Breasts
- $4.95
- Which choice of Buttermilk Ranch or Lust Monk Honey Mustard
- Chicken Picatta
- $7.95
- GFSlow Cooked Bonelss Short Ribs
- $12.95
- dairy free
- flavors: Smoke with Coffee Run & Pan Sauce | Braised with Rich Tomato Gravy
- GFSage Roasted Beef Tenderloin with Horseradish Cream
- serves 10 guests. market price.
- Spanish Style Seafood Paella- with Chicken & Sausage
- $11.95
Sides (Greens, Vegetables) 3.59 - 3.79
- VGGFMaple Roasted Brussel Sprouts
- VGGFFrench Green Breans w/ Lemon Zest
- Braised Collards
- Vegetarian or with Bacon!
- VGGFCharred Broccolini
- VGGFAsparagus (Seasonal)
- VGFParmesan Roasted Broccoli
- VGFSauteed Greens with Onion & Garlic
- VGFCarmelized Fennel with Orange
- VGFGrilled Corn on the Cob with Herb Butter (Seasonal)
- VGGFTurmeric Roasted Cauliflower
- VGFCinnamon Honey Braised Turnips
- VGGFBraised Red Cabbage & Apples
- VGGFGrilled Local Squash (Seasonal)
- VGGFRoasted Butternut, Apples & Squash
- VGFHoney Mustard Roasted Brussels
Sides (Grains, Starches) 3.59 - 3.79
- VGGFSorghum Glazed Sweet Potatoes
- VGFMashed Potatoes
- VGFWhipped Sweet Potatoes
- VGGFSavory Herb Quinoa & Seasonal Vegetables
- VGPearl Cous Cous
- VGFSavory Rice Pilaf
- VGFarro with Butternut Squash
- VGGFHerb Roasted Fingerling Potatoes
- VGFFingerling Potatoes & Green Beans with Dijonnaise
- VGGFHerb Roasted Fingerling Potatoes
Sweet Treats
- VCookies
- $1.59
- Ginger Molasses, Chocolate Chip, Oatmeal Raisin Pecan, Triple Chocolate Scream, Coconut Macaroons (GF)
- "67" Brownie
- $2.49
- Chocolate Brownie with Walnuts
- GFTahini Brownie
- $2.79
- dark chocolate brownie with tahini swirl. dairy free.
- Assorted Bite Size Versions of our Cookies & Bars
- $2.50
- Cupcakes
- $28.00
- Moist Yellow, Ultimate Chocolate, Carrot Cake, or Lemon. 1 dozen per flavor minimum
- Ultimate Chocolate Cake
- $34.00
- Quintessential Devil's Food Cake with Chocolate Icing
- Lemon Olive Oil Cake
- $34.00
- Yellow Cake with Choice of Icing
- GFFlourless Chocolate Torte
- $48.00
- Single layer, rich, fudgy dark chocolate
- Kaz's Carrot Cake
- $43.00
- Full of freshly grated carrots, chopped walnuts, dried fruits and cream cheese icing
- NY Style Cheesecake with Graham Cracker Crust
- $46.00
- topping: fruit sauce | chocolate sauce
- GFCitrus Almond Cake
- $36.00
- Spanish style single layer cake with apricot preserves, serves 8. dairy free
- Apple Walnut Bundt Cake with Caramel Glaze
- $36.00
- Bread Pudding
- $36.00
- 9-12 servings per pan
- flavors: Traditional with Raisins | Chocolate with Caramel Sauce | New Orleans style with Brandy & Pecans
- Fruit Cobblers & Crisps
- Made with fresh fruit. Crisps can be made GF/DF/Vegan upon request
- small (serves 4-6) - $18.00large (serves 9-12) - $36.00
- Seasonal Fruit Pies
- $25.00
- serves 8 - 10
- flavors: Apple | Blueberry | Mixed Berry | Peach | Strawberry Rhubarb
- Other Assorted Pie Favorites
- $25.00
- serves 8 - 10
- flavors: Pecan | Pumpkin | Chocolate Pecan | Chocolate Chess | Chocolate Peanut Butter | Lemon Meringue | Key Lime
VVegetarian VGVegan GFGluten Free
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Casual Catering
Morning Foods
- GFFrittatas
- made with local eggs, cheese and seasonal fillings small - serves 6 large - serves 12
- small - $18.00large - $36.00
- 9" round Quiches
- $20.00
- Breakfast Burritos
- $3.99
- Local eggs, cheese and seasonal fillings (Vegetarian option available)
- GFBreakfast Meats
- $3.99
- Applewood Bacon and our homemade Maple Sage Sausage patties
- GFBreakfast Potatoes
- $2.99
- Oven roasted with herbs, spices, onions and peppers- dairy free
- VGGFFresh Fruit Salad
- cut to order, usually includes pineapple, citrus, apple, grapes, and seasonal berries small - serves 12+ large - serves 24+
- small - $42.00large - $81.00
- Fruit Salad additions: Local Yogurt and our Homemade Granola - $19.00
- VBaked French Toast
- $36.00
- flavors: Cinnamon Pecan | Blueberry Coconut | Apple Almond
- Fresh Baked Breakfast Breads
- $2.50
- An assortment of our baker's favorites
- Coffee Cake
- $36.00
- serves approximately 12-15
- flavors: Cinnamon Pecan | Blueberry
- Natalie's Fresh Squeezed OJ
- $16.00
- 1 gallon, includes cups (48 hour notice)
- Counter Culture Coffee
- $18.00
- 96 oz insulated box, includes cups, creamers, stirrers and sweeteners
- Breakfast Biscuits w/Jam & Butter
- $24.00
- 1 dozen of our famous biscuits baked fresh daily
- add ons: Sausage Herb Gravy (1 qt) - $18.00 | Pimento Cheese (sm deli) - $6.00 | Buttermilk Fried Chicken (12 pieces) - $28.00
- VGGFVegan Tofu Scramble
- $5.95
- Sauteed tofu, seasonal vegetables and kale with mild spices.
- VGGFVegan Black Bean and Mushroom Hash
- $5.95
- Sauteed black beans and mushrooms with peppers, onions and potatoes served with our homemade Ranchero Chile sauce on the side.
- VFresh Baked Muffins
- dozen - $16.00
- flavors: blueberry lemon | morning glory
- Iced Coffee
- with cream, simple syrup, cups, and stirrers.
- half gallon - $17.00
- Thai Iced Coffee
- with cups and stirrers
- half gallon - $20.00
Box Lunches
- Wrap Box Lunch
- $10.95
- your choice of one of our wrap flavors, choice of side (Potato Salad of the Day, Pasta Salad, or Chips) and one of our homemade cookies (cutlery kit included)
- flavors: Chicken Caesar | Turkey Provolone | Hummus Roasted Vegetable
- Grilled Chicken Box Lunch
- $12.79
- Grilled Chicken Breast, sliced and served on a Green Salad with Balsamic Dressing, choice of Side, a baby Biscuit, and a freshly baked Cookie (Gluten Free available)
- Pan Seared Salmon
- $14.29
- Sustainably farmed Canadian filet (4oz) on fresh Green Salad with Balsamic Dressing, a Baby Biscuit, choice of side (Sweet Potato Salad, Pasta Salad or Chips) and a homemade cookie (Gluten Free available)
- VVegetarian Salad Box
- $11.95
- Three of our favorite salads! Citrus Rice, Black Bean & Avocado Salad, Kale Salad of the Day, Fruit Salad, a baby Biscuit, and a fresh homemade Cookie ( Vegan and Gluten Free available)
- Sandwich Lunch
- Your choice of one of our Signature Cold Sandwiches served with a choice of Side, homemade pickle and a fresh baked homemade Cookie (Gluten Free options available)
- small - $11.50large - $14.95
Platters & Bowls
- Dips & Spreads
- served in black plastic bowl, includes crackers on the side
- extra small (serves 16+) -
- types: Pimento Cheese - $26.00 | Smoked Trout Dip - $38.00 | Baba Ghanouj - $26.00 | Muhammara - $38.00 | Hummus - $26.00 | Olive Tapenade - $38.00
- Ploughman's Platter
- A beautiful array of local artisan cured meats like American Pig, our favorite regional cheeses including Looking Glass Creamery, Yellowbranch and Boxcarr, homemade jams and chutneys, our pickles and olives, all garnished with fresh fruit and served with baguette and crackers.
- small (serves 12+) - $114.00large (serves 24+) - $236.00
- Assorted Wrap Platter
- A selection of our tasty wrap offerings (Vegetarian available)
- small (serves 8) - $50.00medium (serves 12) - $75.00large (serves 16) - $100.00
- flavors: Chicken Caesar | Turkey Provolone | Hummus Roasted Vegetable
- GFChicken Salads
- small (serves 12+) - $48.00large (serves 24+) - $94.00
- flavors: Maple Curry | Dijon Herb | Pesto & Roasted Vegetable | Marinated Herb Vinaigrette | Blackened with Celery, Lime & Avocado
- VPasta Salads
- small (serves 12+) - $36.00large (serves 24+) - $69.00
- flavors: Marinated Parmesan Veggie | Pesto Parmesan | Dilled Rotini | Sesame Peanut | Greek Style with Olives & Feta
- VGGFFresh Fruit Salad
- small (serves 12+) - $42.00large (serves 24+) - $81.00
- VGFKale Salads
- Vegan options by request
- small (serves 12+) - $42.00large (serves 24+) - $81.00
- flavors: Signature with fresh veggies, Blue Cheese & Maple | Kale Caesar with Croutons | Apple, Pecan, Parmesan and Maple Dijon Dressing | Pecorino, Golden Raisin and Toasted Almond
- VVGGFSweet Potato Salad
- Award Winner! Thin sliced roasted sweet potatoes, tossed with lemon, honey and olive oil
- small (serves 12+) - $42.00large (serves 24+) - $81.00
- VGFFresh Garden Green Salad
- with raw veggies and your choice of dressing (Balsamic, Ranch, Tahini)
- small (serves 10+) - $36.00large (serves 20+) - $69.00
- Add ons: additional small dressing - $3.00 | additional large dressing - $6.00
- GFPopular Vegetable Salads
- small (serves 12+) - $42.00large (serves 24+) - $81.00
- flavors: Broccoli Salad w/Bacon | Shepherd's Salad (Greek style Cucumber) | Mango Avocado | Italian Caprese (tomato, mozzarella, basil)
- GFYukon Gold Potato Salads
- small (serves 12+) - $36.00large (serves 24+) - $69.00
- flavors: Traditional Picnic Style | Marinated French Tarragon | Baked Potato w/ Bacon | Roasted Fingerling with Dijonaisse
- VGFSlaws
- vegan options available
- small (serves 12+) - $36.00large (serves 24+) - $69.00
- flavors: Maple Cole Slaw Creamy | Blue Cheese Scallion | Apple Jicama | Sesame Marinated
- VGFBean Salads
- can be vegan or dairy free upon request
- small (serves 12+) - $42.00large (serves 24+) - $81.00
- flavors: Citrus Rice, Black Bean & Avocado | White Bean & Arugula | Hoppin John | Syrian Chickpea & Toasted Pita (can be GF without
- VAssorted Sweets Platter
- A selection of our fresh baked cookies and dessert bars garnished with fresh fruit.
- small (serves 12+) - $35.00large (serves 24+) - $65.00
- Beverages
- Pricing includes lemons, sweeteners, ice and cups.
- types: Iced Tea Gallon (Sweet or Unsweet) - $12.00 | Homemade Lemonade (Gallon) - $12.00 | Assorted sparkling waters and sodas (each) - $2.00
VVegetarian VGVegan GFGluten Free
powered by OpenMenuCall ahead to order our Casseroles & Lasagnas. Most of the time we only need 24-hour notice!Any of our Lasagnas can be made GLUTEN FREE for the same price with shaved Zuchinni “noodles”
The use of actual Gluten Free Pasta requires advance notice and is an extra charge
Download our Casseroles, Lasagnas and Eatery menu.
Sandwiches
Casual Catering
Weekly COVID
Special Event Catering
Daily Specials
CLOSED September 7 & 8 (Monday & Tuesday) for extended Labor Day break.
powered by OpenMenuCLOSED September 7 & 8 (Monday & Tuesday) for extended Labor Day break.
For more information, please contact us today or check our FAQ page for information about catering.
Note about Special Event Catering
Our special event catering menus and estimates personalized for each event. Please do contact us so we can learn more about your event and create the custom menu that works best for you and your guests.


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