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Dips & Spreads

VGFSpinach Artichoke Dip

$3.50

GFCold Crab Dip with Old Bay

$4.95

VGFCaramelized Onion & Goat Cheese Dip

$3.50

VGFPimento Cheese

$3.50

Our popular version of the southern classic

GFSmoked Trout Dip

$4.50

Made with NC trout, brined & smoked in our kitchen, mixed with a blend of cheeses including local chevre along with fresh herbs

VVGGFBaba Ghanouj

$3.50

Our version of the Mediterranean charred eggplant dip with tahini, lemon and garlic

VMuhammara

$4.50

Red pepper, walnut and pomegranate dip

VVGGFHummus

$3.50

Choose from traditional garbanzo bean, black bean, or roasted red pepper

VVGGFOlive Tapenade

$4.50

Delicious blend of olives, capers, lemon and herbs

Starters & Finger Foods

VVGGFFresh Vegetable Tray

$4.00

A mix of assorted vegetables, some slightly roasted, some raw. Usually includes Carrots, Broccoli, Cucumber, Bell Peppers, Cherry Tomatoes and others, served with your choice of dip.

VLocal Artisan Cheese Display

$6.95

A selection of our current favorites from across the Southeast. Assortment typically includes cheeses from Yellowbranch Farms, Looking Glass Creamery, Sweet Grass Dairy, Boxcarr and more! Presented with Chutney, Rosemary Cashews & Crackers & Crusty Breads

Ploughman's Platter

$11.95

A beautiful display of salamis and other cured meats from American Pig and San Giuseppe, our favorite artisan cheeses from the Southeast including Looking Glass Creamery, Yellowbranch Farms, Sweet Grass Dairy and Boxcarr, Homemade Jams & Chutneys, Homemade Pickled Vegetables, Rosemary Roasted Cashews and Olives. Garnished with Fresh Fruit and served with Crusty Breads and Crackers.

VMezza Platter

$8.95

Hummus, baba ghanouj, muhammara, feta, olives, dried fruits, nuts, flatbread. Gluten-free options available upon request.

VVGGFRoasted Root Vegetables

$4.00

Great for the fall/winter events. A colorful assortment of Potatoes, Sweet Potatoes, Carrots, Turnips, Parsnips, Beets, etc. Served with your choice of Dip (Maple Curry, Blue Cheese, Lemon Tahini).

VVGGFSkewered, Broiled Pineapple

$3.95

Marinated with Rum and warm spices!

VGFCaprese Skewers (seasonal)

$3.95

Fresh Mozzerella, Cherry Tomatoes and fresh Basil. Drizzled with Pesto or Balsamic Reduction.

VBite Size Stuffed Mushrooms

$3.95

flavors: Spinach & Feta | Roasted Vegetable & Chevre | Olive, Walnut & Red Pepper

GFRoasted Side of Salmon

$129.00

Our sustainable True North Salmon, served with pickled onions; serves about 30 guests

options: Herb with Dijon Tartar | Pomegranate Orange Glaze with Mint Chutney

GFTexas Pete Fried Chicken Bites

$13.95

Tender chicken marinated in Texas Pete and Buttermilk, then pan-fried. Served with Blue Cheese Dip. Order by the Dozen. Two Dozen minimum. *can be GF upon request

VBrie Wheel

$60.00

All served with crackers or baguette. 1 wheel serves approx 25+ guests.

options: Fruit Preserve & Toasted Almond | Baked in Puff Pastry with Jam and Toasted Pecans

Puff Pastry Bites

$4.25

tomato, caramelized onion & local cheese curd; plum ricotta; caramelized apple & brie; butternut, chevre & pepita

flavors: Tomato, Caramelized Onion & Local Cheese | Plum Ricotta | Caramelized Apple & Brie | Butternut, Pepito & Chevre

Sausage Balls with Lusty Monk Mustard

Classic recipe with our homemade local sausage. Minimum order of 3 dozen.

dozen - $11.95

Pigs in Blankets

Local Hickory Nut Gap hot dogs in buttery puffed pastry with Lusty Monk mustard dip. Minimum 3 dozen order.

dozen - $15.95

GFChesapeake Style Shrimp

$5.95

Steamed with Old Bay and served with lemons and our homemade spicy cocktail sauce.

GFDeviled Eggs

Order by the dozen. Classic or Spicy Pimento.

dozen - $10.95

flavors: Classic | Spicy Pimento

Bite Sized Crab Cakes

$4.95

Served with lemon

VGLatin Style Ranchero Vegan Meatballs

$3.95

Served with Avocado Sauce

Bite Size Meatballs

$4.95

Made with local beef. Minimum of 10 servings per flavor.

flavors: Swedish style with local beef, sour cream, dill | Italian style with local beef, our marinara and pa | Spiced Curry sauce with local beef & cilantro

Asian style Pork Dumplings

$4.95

Fried Crispy. Served with Hoison Sauce. Vegan option available.

flavors: local pork, ginger, scallion | vegan shitake, cabbage

VGVegan Indian Style Samosas

$3.95

served with Tamarind sauce

VGVegan Filo Cup Bites

$3.75

Choose from our selected flavors, or we can create something new and seasonal!

flavors: Mushroom Shallot Thyme | Olive Tapenade | Fig Walnut

GFChicken Skewers

$4.25

marinated chicken breast, grilled and skewered.

flavors: Chili Lime | Greek Lemon Herb | Pomegranate BBQ | Chimichuri

Beef Wellington Bites

$7.95

served with horseradish cream & pickled onion

VSoft Pretzels and Dips

$6.95

Soft Pretzel Sticks served with Lusty Monk Mustard, Pimento Cheese and Caramelized Onion Dips

Local Beef Sliders

$6.95

Served with soft rolls and your choice of toppings. Requires assembly before serving.

toppings: Caramelized Onions and Horseradish Cream, | Applewood Bacon, BBQ sauce & Cheddar | Pimento Cheese & Homemade Pickle Slices

Pulled Pork Sliders

$6.95

NC style pulled pork. Served with Maple Cole Slaw, BBQ sauce and soft rolls. Requires assembly before serving.

Fried Chicken Sliders

$6.95

Our crispy buttermilk fried chicken served with Spicy Chili Mayo, Homemade Pickle slices and soft rolls. Requires assembly before serving.

Chicken and Waffle Skewers

$5.95

served with maple cream and candied bacon garnish

Salad

VGFLocal Lettuce, Yellowbranch Curds, Seasonal Berries & Pecans

$4.50

VGFArugula, Local Lettuce, Radish, Walnuts, Shaved Parmesan and Balsamic Vin

$4.50

Cobb Salad

$5.25

Local Lettuce, tomato, hard boiled egg, bleu cheese, bacon crumbles, and mustard vinaigrette

protein options: grilled chicken - $4.95 | grilled bistro steak - $7.95

VGFSpinach, Almonds, Local Chevre, Seasonal Fruit & Citrus Vinaigrette

$4.50

VGFGarden Green Salad

$4.25

Red Leaf Lettuce, Sliced Cucumbers, Tomato, Red Cabbage, Shaved Carrots with your choice of dressing (Balsamic, Buttermilk Ranch, Blue Cheese, Tahini)

VTraditional Caesar

$4.50

garlic pepper croutons, shaved parmesan and our tasty homemade caesar dressing

Entrees

GFButtermilk Fried Chicken Breasts

$4.95

Bone-in or Boneless. And GLUTEN FREE!!!

GFCider Roasted Chicken with Baked Apples

$8.95

GFSpinach, Walnut & Chevre stuffed Chicken

$8.95

Chicken Marsala with Mushrooms

$8.95

GFGreek style Chicken with Artichokes, Parsley, Olives, Lemon

$8.95

dairy free

GFBourbon Mustard Chicken Breast

$8.95

dairy free.

Coq Au Vin

$8.95

French style braised Chicken in Wine

GFSliced Bistro Steak

$9.95

flavors: rosemary garlic with red wine sauce. dairy free. | peppercorn with horseradish cream | chimichurri. dairy free.

GFBeef Tips in Wine with Mushrooms

$9.95

GFRopa Vieja

$9.95

Cuban style slow cooked beef with oregano, wine, garlic. dairy free.

Glazed Meatloaf with Local Beef

$7.25

GFSage Roasted Beef Tenderloin with Horseradish Cream

serves 10 guests. market price.

GFSlow Cooked Bonelss Short Ribs

$13.95

dairy free

flavors: Smoked with Coffee Rub & Pan Sauce | Braised with Rich Tomato Gravy

GFPork Tenderloin

$8.95

dairy free

flavors: garlic herb | orange honey glazed | chimichurri

GFNC style Pulled Pork BBQ

$9.25

served with sauce on the side. dairy free.

GFFig, Fennel and Prosciutto stuffed Pork Tenderloin

$9.25

dairy free

VGFCreamy Risotto

$7.95

flavors: herb mushroom | butternut sage | spring pea

VGGFVegetable Paella

$6.95

VSweet Potato Gnocchi with Kale

$8.95

Delicious homemade dumplings. Requires 72 hour notice.

VButternut Squash Ravioli with Sage Cream Sauce

$8.95

VLemon, Kale and Walnut Pasta with Pecorino

$7.95

GFSalmon Nicoise

$18.95

Served with Green Beans, Roasted Potatoes, Olives and Balsamic Vinaigrette. dairy free.

GFAhi Tuna Nicoise

Served with Green Beans, Roasted Potatoes, Olives and Balsamic Vinaigrette. dairy free. market price

GFSeafood Risotto

$14.95

usually includes Shrimp, Scallops and Salmon

GFPan Seared Fish with fresh herbs & citrus

Salmon (True North, sustainably farmed), Mahi Mahi (wild caught), NC Rainbow Trout, Amberjack (wild caught), Swordfish (wild caught) - market price

Sides (Greens, Vegetables)

VGGFMaple Roasted Brussel Sprouts

VGGFFrench Green Breans w/ Lemon Zest

VVGGFBraised Hearty Greens

Vegetarian or with Bacon!

VGGFCharred Broccolini

VGGFAsparagus (Seasonal)

VGFParmesan Roasted Broccoli

VGFSauteed Greens with Onion & Garlic

VGFMexican Corn Salad

VGGFTurmeric Roasted Cauliflower

VGFCinnamon Honey Braised Turnips

VGGFBraised Red Cabbage & Apples

VGGFGrilled Local Squash (Seasonal)

VGGFRoasted Butternut, Apples & Squash

Sides (Grains, Starches)

VGGFSorghum Glazed Sweet Potatoes

VGFCreamy Yukon Gold Mashed Potatoes

VGFWhipped Sweet Potatoes

VGFSavory Rice Pilaf

VGPearl Cous Cous

VGFarro with Butternut Squash

VGGFHerb Roasted Fingerling Potatoes

Sweet Treats

VCookies

$1.79

Ginger Molasses, Chocolate Chip, Oatmeal Raisin Pecan, Triple Chocolate Scream, Coconut Macaroons (GF)

"67" Brownie

$2.69

Chocolate Brownie with Walnuts

Seasonal Fruit Bars

$2.69

Assorted Bite Size Versions of our Cookies & Bars

$2.95

Bread Pudding

$36.00

9-12 servings per pan

flavors: Traditional with Raisins | Chocolate with Caramel Sauce | New Orleans style with Brandy & Pecans

Fruit Cobblers & Crisps

Made with fresh fruit. Crisps can be made GF/DF/Vegan upon request

small (serves 4-6) - $18.00large (serves 9-12) - $36.00