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Dips & Spreads

VGFSpinach Artichoke Dip

per person - $3.50

GFCold Crab Dip with Old Bay

per person - $4.50

VGFCaramelized Onion & Goat Cheese Dip

per person - $3.50

VGFPimento Cheese

Our popular version of the southern classic

per person - $3.50

GFSmoked Trout Dip

Made with NC trout, brined & smoked in our kitchen, mixed with a blend of cheeses including local chevre along with fresh herbs

per person - $4.50

VVGGFBaba Ghanouj

Our version of the Mediterranean charred eggplant dip with tahini, lemon and garlic

per person - $3.50

VMuhammara

Red pepper, walnut and pomegranate dip

per person - $4.50

VVGGFHummus

Choose from traditional garbanzo bean, black bean, or roasted red pepper

per person - $3.50

VVGGFOlive Tapenade

Delicious blend of olives, capers, lemon and herbs

per person - $4.50

Starters & Finger Foods

VVGGFFresh Vegetable Tray

$4.00

A mix of assorted vegetables, some slightly roasted, some raw. Usually includes Carrots, Broccoli, Cucumber, Bell Peppers, Cherry Tomatoes and others, served with your choice of dip.

VLocal Artisan Cheese Display

$5.50

A selection of our current favorites from across the Southeast. Assortment typically includes cheeses from Yellowbranch Farms, Looking Glass Creamery, Sweet Grass Dairy, Boxcarr and more! Presented with crackers/breads and fruit garnish.

Ploughman's Platter

$9.50

A beautiful display of salamis and other cured meats from American Pig and San Giuseppe, our favorite artisan cheeses from the Southeast including Looking Glass Creamery, Yellowbranch Farms, Sweet Grass Dairy and Boxcarr, homemade Jams & Chutneys, homemade pickled vegetables and olives. All garnished with fresh fruits and served with crusty breads and crackers.

VVGGFRoasted Root Vegetables

$4.00

Great for the fall/winter events. A colorful assortment of Potatoes, Sweet Potatoes, Carrots, Turnips, Parsnips, Beets, etc. Served with your choice of Dip (Maple Curry, Blue Cheese, Lemon Tahini).

VGFRoasted Fingerling Potatoes

$3.95

Served with your choice of Buttermilk Ranch or Blue Cheese Dressing.

VVGGFSkewered, Broiled Pineapple

$3.95

Marinated with Rum and warm spices!

VGFCaprese Skewers (seasonal)

$3.95

Fresh Mozzerella, Cherry Tomatoes and fresh Basil. Drizzled with Pesto or Balsamic Reduction.

VVGGFFresh Seasonal Fruits

$3.95

Typically an assortment of Pineapple, Citrus, Grapes, Apples, Melons and/or Berries when in season.

Bite Size Stuffed Mushrooms

$3.95

Can be made Gluten Free and/or Vegan.

flavors: Spinach & Feta | Roasted Root Vegetable & Goat Cheese | Olive, Walnut & Quinoa

GFMustard Fennel Side of Smoked Salmon

$129.00

Our sustainable True North Salmon, brined and smoked here in our kitchen and topped with a delicious Mustard Fennel Crust. Served alongside lemons, capers, dill creme and assorted crackers. Serves about 30 guests.

GFHerb Roasted Side of Salmon

$109.00

Our True North sustainable Canadian Salmon, marinated with olive oil and fresh herbs and served with Dijon Tartar. Serves about 30 guests.

Crispy Fried Chicken Strips

$4.95

Our famous gluten- free cornflake crusted chicken. Served with Buttermilk Ranch or Lusty Monk Honey Mustard. *can be made GF upon request

Texas Pete Fried Chicken Bites

$4.95

Tender chicken marinated in Texas Pete and Buttermilk, then pan-fried. Served with Blue Cheese Dip. Order by the Dozen. Two Dozen minimum. *can be GF upon request

VBrie Wheel

$60.00

All served with crackers or baguette. 1 wheel serves approx 25+ guests.

options: Fruit Preserve & Toasted Almond | Baked in Puff Pastry with Jam and Toasted Pecans

Puff Pastry Bites

$3.95

most are vegetarian

flavors: Tomato, Caramelized Onion and Local Cheese | Raspberry and Local Chevre | Caramelized Apple and Brie | Pesto and Roasted Tomato | Olive Tapenade and Feta | Butternut Pepito | Fig Prosciutto and Blue Cheese

Sausage Balls with Lusty Monk Mustard

Classic recipe with our homemade local sausage. Minimum order of 3 dozen.

dozen - $11.95

GFBeef Skewers

$6.95

Choose from 3 of our selected flavors, dips included on the side.

flavors: Spicy Thai with Sesame Sauce | Moroccan Style with Mint Chutney | Molasses Glazed

GFChesapeake Style Shrimp

$5.95

Steamed with Old Bay and served with lemons and our homemade spicy cocktail sauce.

GFDeviled Eggs

Order by the dozen. Classic or Spicy Pimento.

dozen - $10.95

flavors: classic | Spicy Pimento | Sriracha Bacon

Bite Sized Crab Cakes

$4.25

Served with lemon

Bite Size NC Trout Cakes

$4.25

Served with Lemon.

Bite Size Meatballs

4.95 for beef. 5.95 for lamb. Made with local beef. Minimum of 10 servings per flavor.

flavors: Swedish style with local beef, sour cream, dill | Italian style with local beef, our marinara and pa | Spiced Curry sauce with local beef & cilantro | Mediterranean style Lamb with Tzatziki sauce

VGGreek Style Vegan Meatballs

$3.95

served with Mint Chutney

Asian style Pork Dumplings

$4.95

Fried Crispy. Served with Hoison Sauce. Vegan option available.

flavors: local pork, ginger, scallion | vegan shitake, cabbage

VFilo Cup Bites

$3.75

Choose from our selected flavors, or we can create something new and seasonal! Can also be made Vegan.

flavors: Mushroom Shallot Thyme | Raspberry Chevre | Olive Tapenade (vegan) | Caprese with fresh mozzerella, tomato & basil

GFChicken Skewers

$4.25

marinated chicken breast, grilled and skewered.

flavors: Chili Lime | Sesame Peanut | Greek | Pomegranate BBQ | Chimichuri

Local Beef Sliders

$6.95

Served with soft rolls and your choice of toppings.

toppings: Caramelized Onions and Horseradish Cream, | Applewood Bacon, BBQ sauce & Cheddar | Pimento Cheese & Homemade Pickle Slices

Pulled Pork Sliders

$6.95

NC style pulled pork. Served with Maple Cole Slaw, BBQ sauce and soft rolls.

Fried Chicken Sliders

$6.95

Our crispy buttermilk fried chicken served with Spicy Chili Mayo, Homemade Pickle slices and soft rolls.

VMezza Platter

$8.95

Hummus, baba ghanouj, muhammara, feta, olives, dried fruits, nuts, flatbread. Gluten-free options available upon request.

Teriyaki Chicken Wings

$4.25

dairy free

Pigs in Blankets

Local Hickory Nut Gap hot dogs in buttery puffed pastry with Lusty Monk mustard dip. Minimum 3 dozen order.

dozen - $15.95

VGIndian Style Samosas

$3.95

served with Tamarind sauce

Beef Wellington Bites

$7.95

served with horseradish cream & pickled onion

Chicken and Waffle Skewers

$5.95

served with maple cream and candied bacon garnish

Salad

VGFLocal Lettuce, Yellowbranch Curds, Blueberries & Pecans

$4.50

VGFArugula, Radish, Walnuts, Shaved Parmesan and Shallot Vinaigrette

$4.50

VGFLocal Lettuce, Shaved Fennel, Pickled Onion, local Curds, Mustard Vin

$4.50

VGFSpinach, Almonds, local Chevre, Roasted Beets & Citrus Vinaigrette

$4.50

VGFGarden Green Salad

$4.25

Red Leaf Lettuce, Sliced Cucumbers, Tomato, Red Cabbage, Shaved Carrots with your choice of dressing (Balsamic, Buttermilk Ranch, Blue Cheese, Tahini)

VTraditional Caesar

$4.25

garlic pepper croutons, shaved parmesan and our tasty homemade caesar dressing

Cobb Salad

$5.25

Local Lettuce, tomato, hard boiled egg, bleu cheese, bacon crumbles, and mustard vinaigrette

Entrees

Buttermilk Fried Chicken Breasts

$4.95

Which choice of Buttermilk Ranch or Lust Monk Honey Mustard

Pan Seared Herb Cutlets with Brown Gravy

$7.95

Cider Roasted Chicken with Baked Apples

$7.95

GFSpinach, Walnut & Chevre stuffed Chicken

$8.95

GFSage, Prosciutto & Ricotta stuffed Chicken

$8.95

Chicken Picatta

$7.95

Chicken Marsala with Mushrooms

$7.95

GFGreek style Chicken with Artichokes, Parsley, Olives, Lemon

$8.95

dairy free

GFBourbon Glazed Chicken Breast

$7.95

served with Seasonal Chutney on the side. dairy free.

Coq Au Vin

$7.95

French style braised Chicken in wine

Pan Seared Duck Breasts

served with Seasonal Compote. Market price.

GFSliced Bistro Steak

$9.25

flavors: rosemary garlic with red wine sauce. dairy free. | peppercorn with horseradish cream | chimichurri. diary free.

GFBeef Tips in Wine with Mushrooms

$9.25

GFRopa Vieja

$9.25

Cuban style slow cooked beef with oregano, wine, garlic. dairy free.

Glazed Meatloaf with Local Beef

$6.95

GFSlow Cooked Bonelss Short Ribs

$12.95

dairy free

flavors: Smoke with Coffee Run & Pan Sauce | Braised with Rich Tomato Gravy

GFSage Roasted Beef Tenderloin with Horseradish Cream

serves 10 guests. market price.

GFPork Tenderloin

$7.95

dairy free

flavors: garlic herb | mustard with apple & onions | chimichurri

flavors: orange honey glazed

GFNC style Pulled Pork BBQ

$7.95

served with sauce on the side. dairy free.

GFFig, Fennel and Prosciutto stuffed Pork Loin

$8.95

dairy free

GFChimichurri Grilled Pork Tenderloin

VGFCreamy Risotto

$6.95

flavors: garlic herb | butternut sage | spring pea

VGGFVegetable Paella

$5.95

VSweet Potato Gnocchi with Kale

$7.95

Delicious homemade dumplings. Requires 72 hour notice.

VButternut Squash Ravioli with Sage Cream Sauce

$7.95

VLemon, Kale and Walnut Pasta with Pecorino

$6.95

VGGFRatatouille with Seasonal Vegetables

$6.95

VPortobella Marsala

VGFCreamy Butternut Sage Risotto

VGFQuinoa, Spinach, Walnut & Feta stuffed Portobella

Crab Cakes (dinner size)

$9.25

served with Dijon Tartar

GFSalmon Nicoise

$17.95

Served with Green Beans, Roasted Potatoes, Olives and Balsamic Vinaigrette. dairy free.

GFAhi Tuna Nicoise

$20.95

Served with Green Beans, Roasted Potatoes, Olives and Balsamic Vinaigrette. dairy free.

GFSeafood Risotto

$13.95

usually includes Shrimp, Scallops and Salmon

GFPan Seared Fish with fresh herbs & citrus

$9.95

Salmon (True North, sustainably farmed), Mahi Mahi (wild caught), NC Rainbow Trout, Amberjack (wild caught), Swordfish (wild caught)

Sides (Greens, Vegetables) 3.59 - 3.79

VGGFMaple Roasted Brussel Sprouts

VGGFFrench Green Breans w/ Lemon Zest

Braised Collards

Vegetarian or with Bacon!

VGGFCharred Broccolini

VGGFAsparagus (Seasonal)

VGFParmesan Roasted Broccoli

VGFSauteed Greens with Onion & Garlic

VGFCarmelized Fennel with Orange

VGFGrilled Corn on the Cob with Herb Butter (Seasonal)

VGGFTurmeric Roasted Cauliflower

VGFCinnamon Honey Braised Turnips

VGGFBraised Red Cabbage & Apples

VGGFGrilled Local Squash (Seasonal)

VGGFRoasted Butternut, Apples & Squash

VGFHoney Mustard Roasted Brussels

Sides (Grains, Starches) 3.59 - 3.79

VGGFSorghum Glazed Sweet Potatoes

VGFMashed Potatoes

VGFWhipped Sweet Potatoes

VGGFSavory Herb Quinoa & Seasonal Vegetables

VGPearl Cous Cous

VGFSavory Rice Pilaf

VGFarro with Butternut Squash

VGGFHerb Roasted Fingerling Potatoes

VGFFingerling Potatoes & Green Beans with Dijonnaise

VGGFHerb Roasted Fingerling Potatoes

Sweet Treats

VCookies

$1.79

Ginger Molasses, Chocolate Chip, Oatmeal Raisin Pecan, Triple Chocolate Scream, Coconut Macaroons (GF)

"67" Brownie

$2.69

Chocolate Brownie with Walnuts

GFTahini Brownie

$2.99

dark chocolate brownie with tahini swirl. dairy free.

Assorted Bite Size Versions of our Cookies & Bars

$2.95

Cupcakes

$28.00

Moist Yellow, Ultimate Chocolate, Carrot Cake, or Lemon. 1 dozen per flavor minimum

Ultimate Chocolate Cake

$34.00

Quintessential Devil's Food Cake with Chocolate Icing

Lemon Olive Oil Cake

$34.00

Yellow Cake with Choice of Icing

GFFlourless Chocolate Torte

$48.00

Single layer, rich, fudgy dark chocolate

Kaz's Carrot Cake

$43.00

Full of freshly grated carrots, chopped walnuts, dried fruits and cream cheese icing

NY Style Cheesecake with Graham Cracker Crust

$46.00

topping: fruit sauce | chocolate sauce

GFCitrus Almond Cake

$36.00

Spanish style single layer cake with apricot preserves, serves 8. dairy free

Apple Walnut Bundt Cake with Caramel Glaze

$36.00

Bread Pudding

$36.00

9-12 servings per pan

flavors: Traditional with Raisins | Chocolate with Caramel Sauce | New Orleans style with Brandy & Pecans

Fruit Cobblers & Crisps

Made with fresh fruit. Crisps can be made GF/DF/Vegan upon request

small (serves 4-6) - $18.00large (serves 9-12) - $36.00

Seasonal Fruit Pies

$25.00

serves 8 - 10

flavors: Apple | Blueberry | Mixed Berry | Peach | Strawberry Rhubarb

Other Assorted Pie Favorites

$25.00

serves 8 - 10

flavors: Pecan | Pumpkin | Chocolate Pecan | Chocolate Chess | Chocolate Peanut Butter | Lemon Meringue | Key Lime