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Dips & Spreads

VGFHot Spinach Artichoke Dip

GFHot Crab Dip with Sherry

VGFLeek & Goat Cheese Dip

VGFPimento Cheese

Our popular version of the southern classic

GFSmoked Trout Dip

Made with NC trout, brined & smoked in our kitchen, mixed with a blend of cheeses including local chevre along with fresh herbs

VGGFBaba Ghanouj

Our version of the Mediterranean charred eggplant dip with tahini, lemon and garlic

VMuhammara

Red pepper, walnut and pomegranate dip

VGGFHummus

Choose from traditional garbanzo bean. black bean or roasted red pepper

VGGFOlive Tapenade

Delicious blend of olives, capers, lemon and herbs

Starters & Finger Foods

VVGGFFresh Vegetable Tray

A mix of assorted vegetables, some slightly roasted, some raw. Usually includes Carrots, Broccoli, Cucumber, Bell Peppers, Cherry Tomatoes and others, served with your choice of Dip.

VLocal Artisan Cheese Display

A selection of our current favorites from across the Southeast. Assortment typically includes cheeses from Yellowbranch Farms, Looking Glass Creamery, Sweet Grass Dairy, Boxcarr and more! Presented with crackers/breads and fruit garnish.

Ploughman's Platter

A beautiful display of salamis and other cured meats from American Pig and San Giuseppe, our favorite artisan cheeses from the Southeast including Looking Glass Creamery, Yellowbranch Farms, Sweet Grass Dairy and Boxcarr, homemade Jams & Chutneys, homemade pickled vegetables and olives. All garnished with fresh fruits and served with crusty breads and crackers.

VVGGFRoasted Root Vegetables

Great for the fall/winter events. A colorful assortment of Potatoes, Sweet Potatoes, Carrots, Turnips, Parsnips, Beets, etc. Served with your choice of Dip (Maple Curry, Blue Cheese, Lemon Tahini).

VGFRoasted Fingerling Potatoes

Served with your choice of Buttermilk Ranch or Blue Cheese Dressing.

VGGFChili Roasted Sweet Potato Sticks

Fast becoming a favorite, these sweet potatoes are dusted with mild chili powder blend and served with a delicious vegan Avocado Dip.

VGSkewered, Broiled Pineapple

Marinated with Rum and warm spices!

VGFCaprese Skewers (seasonal)

Fresh Mozzerella, Cherry Tomatoes and fresh Basil. Drizzled with Pesto or Balsamic Reduction.

VGGFFresh Seasonal Fruits

Typically an assortment of Pineapple, Citrus, Grapes, Apples, Melons and/or Berries when in season.

Bite Size Stuffed Mushrooms

Can be made Gluten Free and/or Vegan.

flavors: Spinach & Feta | Crab & Chevre | Sausage & Parmesan | Olive, Walnut & Quinoa

GFMustard Fennel Side of Smoked Salmon

Our sustainable True North Salmon, brined and smoked here in our kitchen and topped with a delicious Mustard Fennel Crust. Served alongside lemons, capers, dill creme and assorted crackers.

GFHerb Roasted Side of Salmon

Our True North sustainable Canadian Salmon, marinated with olive oil and fresh herbs and served with Dijon Tartar

VBite Size Sweet Potato Pancakes

toppings: Creme Fraiche & Berry Compote | Avocado Cream & Cilantro

Crispy Fried Chicken Strips

Our famous corn flake crusted chicken. Served with Buttermilk Ranch or Lusty Monk Honey Mustard.

Texas Pete Fried Chicken Bites

Tender chicken marinated in Texas Pete and Buttermilk, then coated in flour and pan fried. Served with Blue Cheese Dip. Order by the Dozen. Two Dozen minimum.

Brie Wheel

All served with crackers or baguette. 1 wheel serves approx 25+.

options: Fruit Preserve & Toasted Almond | Baked in Puff Pastry with Jam and Toasted Pecans

VTomato, Carmelized Onion and Local Cheese Tart

serves approx 10

Sausage Balls

Classic recipe with our homemade local sausage. Minimum order of 3 dozen.

GFBeef Skewers

Choose from 3 of our selected flavors, dips included on the side.

flavors: Spicy Thai with Sesame Sauce | Moroccan Style with Mint Chutney | Peppercorn Style served with Horseradish Cream

GFChesapeake Style Shrimp

Steamed with Old Bay and served with lemons and our homemade spicy cocktail sauce.

GFDeviled Eggs

Order by the dozen. Classic or Spicy Pimento.

Bite Sized Crab Cakes

Served with Dijon Tartar Sauce

VBite Size Risotto Cakes

Served with Spicy Tomato Chutney or Spinach Pesto Sauce

VGGreek style Vegan Meatballs

Served with Mint Chutney.

Bite Size NC Trout Cakes

Served with Lemon Garlic Tartar.

Bite Size Meatballs

Made with local beef. Choose from our 5 flavors. Minimum of 10 servings per flavor.

flavors: Swedish style with local beef, sour cream, dill | Italian style with local beef, our marinara and pa | Spiced Curry sauce with local beef & cilantro | Mediterranean style Lamb with Tzatziki sauce

Asian style Pork Dumplings

Made with local pork, ginger, scallions and more. Fried crispy and served with Sweet & Sour sauce.

VGShitake Cabbage Dumplings

Vegan version of this appetizer, fried crispy and served with our Sweet & Sour sauce.

Thin Sliced Bistro Steak

Served with baguette and your choice of our homemade Blue Cheese sauce or Balsamic Onion Relish.

VFilo Cup Bites

Choose from our selected flavors, or we can create something new and seasonal! Can also be made Vegan.

flavors: Mushroom Shallot Thyme | Raspberry Chevre | Olive Tapenade (vegan) | Caprese with fresh mozzerella, tomato & basil

VMini Galettes

French style pastries that can be made Sweet and/or Savory. Choose from our selected flavors or we can create new seasonal varieties as well.

flavors: Fig & local Chevre | Caramelized Apple & Brie | Pesto & Roasted Tomato

VMac n Cheese Balls

Baked Crispy with Cheddar and Parmesan. Yummy and delicious!

GFChicken Skewers

Thin sliced chicken breast marinated, grilled and skewered. Served with sauce on the side.

flavors: Chili Lime with Avocado Dip | Sesame Chicken with Spicy Peanut Dip | Greek style Chicken with Tzatziki | Moroccan style with Mint Chutney

Local Beef Sliders

Served with soft rolls and your choice of toppings.

toppings: Caramelized Onions and Horseradish Cream, | Applewood Bacon, BBQ sauce & Cheddar | Pimento Cheese & Homemade Pickle Slices

Pulled Pork Sliders

NC style pulled pork. Served with Maple Cole Slaw, BBQ sauce and soft rolls.

Fried Chicken Sliders

Our crispy buttermilk fried chicken served with Spicy Chili Mayo, Homemade Pickle slices and soft rolls.

Grilled Shrimp on Scallion Pancakes

Served with fresh Lemon Aioli

Crostini

Toasted baguette and topped with lots of different flavor combinations.

toppings: Ricotta, Fig and Honey | Roasted Tomato, Basil Chevre | Pimento Cheese, Bacon Jam & Pickled Onion | Radish, Butter and Flaky Sea Salt | Olive Tapenade (vegan)

GFCandied Bacon

Addictive. Served with Maple Creme.

Salad

VGFLocal Lettuce, Yellowbranch Curds, Blueberries & Pecans

VGFArugula, Radish, Walnuts, Shaved Parmesan and Shallot Vinaigrette

VGFLocal Lettuce, Shaved Fennel, Pickled Onion, local Curds, Mustard Vin

VGFSpinach, Almonds, local Chevre, Roasted Beets & Citrus Vinaigrette

VGFGarden Green Salad

Red Leaf Lettuce, Sliced Cucumbers, Tomato, Red Cabbage, Shaved Carrots with your choice of dressing (Balsamic, Buttermilk Ranch, Blue Cheese, Tahini)

VTraditional Caesar

garlic pepper croutons, shaved parmesan and our tasty homemade caesar dressing

Entrees

Crispy Pan Fried Buttermilk Chicken

choice of Homemade Ranch or Lusty Monk Honey Mustard Dip

Cider Roasted Chicken with Apples

GFSpinach, Walnut & Chevre stuffed Chicken

Pan Seared Herb Cutlets with Brown Gravy

Chicken Marsala with Mushrooms

GFGreek style Chicken with Artichokes, Parsley, Olives, Lemon

GFBourbon Glazed Chicken Breast

served with Seasonal Chutney on the side

Pan Seared Duck Breasts

served with Seasonal Compote

Coq Au Vin

French style braised Chicken in wine

GFRosemary Garlic Bistro Steak

GFBeef Tips in Wine with Mushrooms

GFRopa Vieja

Cuban style slow cooked beef with oregano, wine, garlic

Glazed Meatloaf with Local Beef

GFPeppercorn Bistro Steak with Herb Butter

GFSage Roasted Beef Tenderloin

whole tenderloin served with Horseradish Cream (serves approx 10+)

GFGarlic Herb Pork Tenderloin

GFMustard Grilled Pork Tenderloin

served with Apples and Onions

GFNC style Pulled Pork BBQ

served with sauce on the side

GFFig, Fennel and Prosciutto stuffed Pork Loin

GFChimichurri Grilled Pork Tenderloin

GFSage, Prosciutto & Ricotta stuffed Chicken

VGFCreamy Mushroom Herb Risotto

VGGFVegetable Paella

VSweet Potato Gnocchi with Kale

Delicious homemade dumplings. Requires 48 hour notice.

VButternut Squash Ravioli with Sage Cream Sauce

VLemon, Kale and Walnut Pasta with Pecorino

VGGFRatatouille with Seasonal Vegetables

VPortobella Marsala

VGFCreamy Butternut Sage Risotto

VGFQuinoa, Spinach, Walnut & Feta stuffed Portobella

Crab Cakes (dinner size)

served with Dijon Tartar

GFSalmon Nicoise

Served with Green Beans, Roasted Potatoes, Olives and Balsamic Vinaigrette

GFAhi Tuna Nicoise

Served with Green Beans, Roasted Potatoes, Olives and Balsamic Vinaigrette

GFSeafood Risotto

usually includes Shrimp, Scallops and Salmon

GFPan Seared Fish with fresh herbs & citrus

Salmon (True North, sustainably farmed), Mahi Mahi (wild caught), NC Rainbow Trout, Amberjack (wild caught), Swordfish (wild caught)

Sides (Greens, Vegetables)

VGGFMaple Roasted Brussel Sprouts

VGGFFrench Green Breans w/ Lemon Zest

Braised Collards

Vegetarian or with Bacon!

VGGFCharred Broccolini

VGGFAsparagus (Seasonal)

VGFParmesan Roasted Broccoli

VGFSauteed Greens with Onion & Garlic

VGFCarmelized Fennel with Orange

VGFGrilled Corn on the Cob with Herb Butter (Seasonal)

VGGFTurmeric Roasted Cauliflower

VGFCinnamon Honey Braised Turnips

VGGFBraised Red Cabbage & Apples

VGGFGrilled Local Squash (Seasonal)

VGGFRoasted Butternut, Apples & Squash

VGFHoney Mustard Roasted Brussels

VGGFSugar Snap Peas (Seasonal)

Sides (Grains, Starches)

VGGFSorghum Glazed Sweet Potatoes

VGFMashed Potatoes

VGFWhipped Sweet Potatoes

VGGFSavory Herb Quinoa & Seasonal Vegetables

VGPearl Cous Cous

VGFSavory Rice Pilaf

VGFarro with Butternut Squash

VGGFHerb Roasted Fingerling Potatoes

VGFFingerling Potatoes & Green Beans with Dijonnaise

Sweet Treats

VCookies

Ginger Molasses, Chocolate Chip, Coconut Oatmeal, Triple Chocolate Scream, Coconut Macaroons (GF)

Dessert Bars

"67" Brownies, Assorted Fruit Bars (Raspberry, Apricot, Black Cherry), Chocolate Shortbread

Assorted Bite Size Versions of our Cookies & Bars

Cupcakes

Moist Yellow, Ultimate Chocolate, Carrot Cake, or Lemon

Ultimate Chocolate Cake

Quintessential Devil's Food Cake with Chocolate Icing

Yellow Cake with Choice of Icing

Flourless Chocolate Torte

Single layer, rich, fudgy dark chocolate

Kaz's Carrot Cake

Full of freshly grated carrots, chopped walnuts, dried fruits and cream cheese icing

Chocolate Mousse Cake

rich, chocolate mousse layered with dark chocolate cake

NY Style Cheesecake with Graham Cracker Crust

topping: fruit sauce | chocolate sauce

Chocolate Decadence Cake

Dark, rich one layer cake with bourbon soaked raisins and dusted with powdered sugar

GFCitrus Almond Cake

Spanish style single layer cake with apricot preserves, serves 8

Apple Walnut Bundt Cake with Caramel Glaze

Bread Pudding

9-12 servings per pan

flavors: Traditional with Raisins | Chocolate with Caramel Sauce | New Orleans style with Brandy & Pecans

Fruit Cobblers & Crisps

Made with fresh fruit. Crisps can be made GF/DF/Vegan upon request

small (serves 4-6) - large (serves 9-12) -

Seasonal Fruit Pies

serves 8 - 10

flavors: Apple | Blueberry | Mixed Berry | Peach | Strawberry Rhubarb

Other Assorted Pie Favorites

serves 8 - 10

flavors: Pecan | Pumpkin | Chocolate Pecan | Chocolate Chess | Chocolate Peanut Butter | Lemon Meringue | Key Lime

Quickbreads

Cranberry Pecan, Banana Nut, Chocolate Pear, Pumpkin Walnut, Lemon, Blueberry Almond

small (serves 2-3) - large (serves 8) -

GFMini Mousse Shooters

For events with service staff - two dozen minimum order per flavor

flavors: Lemon Mousse with Candied Lemon Peel | Chocolate Mousse with Berries & Cream | Strawberry Mousse | Banana Pudding | Creme Anglaise

Mini Graham Crumb Pies

One Dozen Minimum Order Per Flavor.

flavors: Key Lime | Lemon Meringue | Cheesecake | Chocolate with Chocolate Graham Crust

GFMini Flourless Chocolate Torte Cakes

One Dozen Minimum Per Order