Category: Food & Recipies

Let 67 Biltmore cook your Thanksgiving Dinner!

Thanksgiving is quickly approaching!  Need help with food for your feast?  If you want all of the traditional Thanksgiving fare and you don’t know how to make it, if you’re thinking of cooking a big turkey but your oven is too small, if you’re making the meal for your family but have a guest who is gluten free & dairy free, or if you plain and simply want someone else to cook for you – 67 Biltmore has you covered!  Every year, we make a full Thanksgiving menu available for pick up with complete and easy re-heating instructions.  No one needs to know you didn’t spend all day cooking!  Our menu is made with love and attention and every year our staff looks forward to the fun and excitement of sending you off with a nice meal for the holiday.   See below for the complete menu and details!

If you would like to download the menu, click here.

67 Biltmore's Thanksgiving Menu from downtown Asheville, NC
67 Biltmore’s Thanksgiving Menu from downtown Asheville, NC

the food…the FOOD

There’s never a more fragrant, fresh, and booming time in the kitchen than in the late Spring and early Summer. Farmers deliver fresh veggies, meats, eggs and cheeses and the cooks put these products to great use!  Whether it be for breakfast, lunch, dinner or catering events- they’ve been cooking away.   We’ve been so excited to see everyone’s faces in the shop and at events and we hope you like what we’ve made!

The food prepared this week has been beautiful and delicious!  Whether it was made for in the shop, for a delivery, or for a catered event, we wanted to share with you some of what we’ve made. If you read to the bottom, you’ll even get a recipe from something Adam made this week so you can make it at home and with your friends and family!

To start, we got Southern with some good ol’ fried okra….

A pan full of cornmeal fried okra
Our cooks made cornmeal fried okra this week! How Southern…

We catered a beautiful 40th Vow Re-newel party…

This delicious and fresh spread was a catered dinner for a 40th Wedding Vow Renewal this past weekend.
This delicious and fresh spread was a catered dinner for a 40th Wedding Vow Renewal this past weekend.

And we had some beauties in the case:

Colorful Roasted Vegetarian Lasagna
Our Roasted Vegetable Lasagna was front and center in the case this week
a pan of local fried trout with lemon
We featured whole fried local trout in the case! WOW!
A case of fresh foods for dinner
Everyday there are great options in our Grab n’ Go cooler for your dinner at home. Here is Chicken Country Captain and Lamb, Veggies & Polenta

We had HUGE deliveries this week:

A table full of meals to go
Emmalee prepares a mountain of meals for delivery. We love delivering meals to your businesses!
a table full of delivery items
We deliver fresh foods to area meetings. Call us for your delivery order! 828.252.1500

And don’t forget about dessert:

Devon holds today's featured desserts:  Almond Pinwheel Danish & Strawberry Rhubarb or Apple Turnovers
Devon holds today’s featured desserts: Almond Pinwheel Danish & Strawberry Rhubarb or Apple Turnovers

We celebrated the most important birthday:

Adam and Emily with their son Henry on his Birthday
We celebrated Henry’s 7th Birthday on June 23rd!

And as promised, a recipe:

Adam made his delicious ChimiChurri today!  Want the recipe? Read below...
Adam made his delicious ChimiChurri today! Want the recipe? Read below…

(1) bunch mint

(1) bunch cilantro

(1) bunch parsley

(1) bunch oregano

(1) shallot

(2) tablespoons red wine vinegar

(2) tablespoons extra virgin olive oil

salt / pepper

*chop all ingredients very fine – rub on your favorite meat to marinade, or use as a condiment on the side of your favorite dish.

We hope this week has treated you well.  Be in touch!  – 67 Biltmore Staff