Dirty Spoon presents: Boozy Brunch!
A spirited brunch at 67 Biltmore from Asheville Wine Market, Queen of Wines, and Fair Game Beverage
(Menu Pictured Below)
When: February 12th at 1pm Where: 67 Biltmore – 67 Biltmore Ave. Asheville, NC 28801 How Much: $75 For reservations call the Asheville Wine Market at: (828) 253-0060
It’s time to wake up and drink! Everyone knows that Asheville is a town built for big meals, tables full of lively chatter, and day drinking, so why not combine all three? Come in your Sunday best or just drag that bed-head on into the supper table, we aren’t here to judge. Our cooks will be serving up 4 hefty courses of breakfast goodness to pair with Queen of Wines finest sparkling wines from small batch vineyards of France, and champagne cocktails by Dirty Spoon’s Jonathan Ammons using North Carolina’s Fair Game Beverage fruit Tippers.
The afternoon will kick off with some sparkling wine and Hors D’oeuvres before sliding into a leisurely family style brunch of four scratch made courses. Each course will be paired with fine sparkling wines from family owned vineyards imported by the Triangle’s Queen of Wines, as well as 3 hand-crafted sparkling wine cocktails using Fair Game’s fortified Apple, Peach, and Scuppernong wines — locally sourced fruit tippers, meant for mixed beverages. Each diner will be able to take home the recipes of each cocktail to recreate them for their own guests. Seating is limited to 45 seats, so make your reservation now!
We’re collaborating on a delicious Brunch with Champagne and Sparkling Wine pairings with Asheville Wine Market and Dirty Spoon. It’s going to be delicious! The Menu will be out soon! To reserve your spot, give Asheville Wine Market a call 828.253.0060!
It’s Summertime (officially)…. and you know what that means: The freshest salads and treats are here at 67 Biltmore in our Daily Case, on our Daily Breakfast and Lunch menu, in our Grab n’ Go Cooler (meals perfect for you to take home with you), and on our Catering Menu. The cooks here have been loving the veggies, fruit, meat, and dairy that has been coming into their kitchen and they’re very proud of their creations. We hope you like the results as well. If you’ve got any summer parties coming up, please let us know if you need help with your meals and party items, we’d love to help! Or stop by and sample a few of our great treats in the case. We’ve got you covered for your favorite healthy, creative meals. Check out what we’ve been working on:
T-Shirts are here! You may have seen our staff sporting them lately. We got them in around the New Year. We’ve got 3 color combinations for now. Let us know if you’d like to grab one. They are a very soft Canvas brand and we love them! $17.95 + tax
Signs of Spring are appearing everywhere. We’re looking forward to it. We’ve managed to get through the winter months and are excited about the business, including both the Eatery and all the Catering events planned for this year. If you’ve got an event that you’d like to talk with us about please don’t hesitate. We do both Onsite Events here in our space as well as Offsite Events. We’ve already booked a number of dates in our space and there are a few weekends that will be filling up for offsite events as well. Give us a call 828 252 1500.
We’ve worked up a revised Catering Menu for 2016. We invite you to look over it and check out our offerings. Not only do we serve Breakfast, Lunch and Dinner but we can also cater any of them. We try and update things in the Winter. When we can think back over the busier season to certain items and realize “I never liked making those damn things.” Or “Did anybody ever order those? Yeah I didn’t think so. Let’s ditch them.” But of course there are also moments of “I had the most delicious thing the other night, let’s figure out how we can do it too!” After all, it helps for us to be excited about it too!
We also had a Staff Brunch a few weeks ago on a warm sunny Sunday. Maybe one day we’ll be open on Sundays (we do Cater events but the Eatery is closed), but for now it’s the one day that we all know we’ll have to ourselves. And that really means a lot. This one day we decided to have fun together. We sampled a bag of Barkley’s Mill Heirloom Grits from Weaverville. We had Chilaquiles with Chorizo, Tortillas and a delicious Enchilada sauce, roasted Potatoes & Poblanos, Blueberry Coffee Cake, Coconut Marshmellow Treats and other tasty treats. Below are a few pics including the kids of 67!
First up, we have added a Page on our website to make it easier for customers to check out Daily Specials. We’ll update it every day with the Soups, Hot Lunch and a few features from the Deli Case. Of course things rotate and revolve all day, but we’ll do our best to keep the info current. You can visit the link here…http://67biltmore.com/specialsoftheday/
Also, NOW is the time to start booking any Weddings, Anniversaries, Family Reunions and such for the upcoming year. Believe it or not there are already a few weekends that are quite full. Please reach out to us if you have an important date you’d like to reserve. Call Emily, Kate or Lori at 828-252-1500.
Valentine’s Day is on the horizon. We’re working up a real nice menu for Saturday, the 13th. It’ll be something easy for you take home and reheat. Any requests?
Many of you have called and asked about Thanksgiving this year. The answer is YES! We are preparing a Thanksgiving meal that will be ready for pick up on Wednesday, Nov 25th. We are working on the menu offerings now. If you have any requests or suggestions please don’t hesitate to get in touch. We all have a lot of experience with this meal and are very excited to continue this tradition. We’ll release the menu in the next few weeks and will be ready to start taking orders!
Greetings and happy late Summer to everyone. We’ve had lots of catering jobs the last few weeks.
Below is a platter we did for our friends at Noble Cider. They’ve just opened a brand new tasting room and are expanding their operation. Congrats to Trevor and JoAnna!
Oh, and this Ploughman’s type of lunch platter isn’t really on our catering menu. We have a very nice Local Artisan Cheese platter already, but this is a step up and heartier with cured meats, pickles, chutneys, breads (not pictured) and other condiments. They sure enjoyed it. In fact, they enjoyed it so much that they suggested we add it to our menu. Not a bad idea!
Our BIG week for Penland
Ever cooked for 540 people? Well, we just did. Two days in a row! And for the most part things went relatively smooth. Admittingly any event in the neighborhood of 500 just about maxes us out. Storage and refrigeration are the biggest hurdles for us to overcome. The Penland School of Crafts annual auction occurs every August and we were excited to cook for them this year. This was a big fundraising event for them so of course they wanted things to be “just right” for their ticket holders. We rallied our staff, kept them highly caffeinated and then prepped and chopped and cooked ’til we got it all done. The menus this year were full of tasty summer delights. We served slow cooked brisket with peach salsa, blue cheese slaw, local lettuce salad and warm apple crisp with caramel drizzle. Hungry yet? That was just Friday’s dinner. Saturday we grilled Ahi Tuna & radicchio with arugula & oranges. We also served chicken nicoise, fingerling potato salad with herb dijonaisse, crisp sugar snap peas, watermelon with blackberries and fresh mint all followed by fruit hand pies with whipped cream. Yowzers! See pictures below to continue the mouth watering…
We hope you have some special plans with your family and friends this holiday weekend! We wanted to remind you that we will be closed on July 4th (enjoying our own family and friend parities) but HAVE NO FEAR, you can stop by today until 6pm to get your favorite salads, meals, and treats to either eat in or take home. Many of our items would be perfect for your weekend parties! We’ll have our famous baked and fried chicken strips, pasta salads, sweet potato salad, chicken salad, cupcakes, etc in our case today ready for you to pack in our to go boxes.
Here are some other cool and delicious things that have been happening this week: